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Indulge In The Rich And Creamy Chocolate Rice Pudding Recipe

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Rich Chocolate Rice Pudding Recipe Single Serving One Dish Kitchen
Rich Chocolate Rice Pudding Recipe Single Serving One Dish Kitchen from onedishkitchen.com

Description

Craving for something rich, creamy, and chocolatey? Look no further than this delectable chocolate rice pudding recipe. This dessert is a delightful combination of warm rice pudding and decadent chocolate that will satisfy your sweet tooth in no time.

Prep Time

Before you start cooking, make sure you have all the ingredients at hand. The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this dessert is around 30 minutes.

Ingredients

To make chocolate rice pudding, you will need:
  • 1 cup uncooked white rice
  • 2 cups water
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Whipped cream and chocolate shavings (optional)

Equipment

You will need the following equipment to make this recipe:
  • A medium saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A whisk
  • Small bowls (optional)

Method

Follow these simple steps to make chocolate rice pudding:
  1. Rinse the rice thoroughly and drain.
  2. Combine the rice and water in a medium saucepan and bring to a boil over high heat.
  3. Reduce the heat to low and simmer, covered, for 18-20 minutes or until the water is absorbed and the rice is tender.
  4. Add the milk, sugar, salt, and cocoa powder to the saucepan and whisk to combine.
  5. Cook over medium heat, stirring constantly, for 8-10 minutes or until the mixture thickens and comes to a boil.
  6. Reduce the heat to low and simmer, stirring occasionally, for 8-10 minutes or until the pudding is thick and creamy.
  7. Remove the saucepan from heat and stir in the vanilla extract.
  8. Divide the pudding into serving bowls and chill in the refrigerator for at least 30 minutes.
  9. Before serving, top with whipped cream and chocolate shavings (optional).
  10. Enjoy!

Notes

  • You can use brown rice instead of white rice for a healthier alternative.
  • If you prefer a thicker pudding, reduce the amount of milk to 1 1/2 cups.
  • If you want a smoother texture, blend the pudding with an immersion blender before chilling.

Nutrition Info

This chocolate rice pudding recipe serves 4 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 9g
  • Fat: 6g
  • Carbohydrates: 85g
  • Fiber: 3g
  • Sugar: 38g
  • Sodium: 210mg

Recipe Tips

  • Make sure to stir the pudding constantly while cooking to prevent it from burning or sticking to the bottom of the pan.
  • If you want a richer chocolate flavor, use dark cocoa powder instead of unsweetened cocoa powder.
  • For a fun twist, add some chopped nuts or dried fruits to the pudding before chilling.

Indulge in this delicious chocolate rice pudding recipe and satisfy your sweet cravings in the most decadent way possible. It's the perfect dessert for any occasion, whether you're entertaining guests or just want to treat yourself to something special. Try it out today!


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