Cozy Slow Cooker Chicken and Rice Diethood from diethood.com
Description
Cooking rice can be tricky. You have to be precise with the amount of water, the cooking time, and the heat. But what if we told you that you can cook rice perfectly every time using a slow cooker? Yes, you read that right. In this article, we will show you how to cook rice in a slow cooker with ease.
Prep Time
Before we start with the recipe, let's talk about the prep time. The good thing about cooking rice in a slow cooker is that there's not much prep time involved. All you need to do is rinse the rice and add it to the slow cooker. This should take you no more than 5 minutes.
Cook Time
The cook time for this recipe is about 2-3 hours on low heat. You can also cook it on high heat for about an hour, but we recommend low heat for the best results.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of rice - 3 cups of water - 1 teaspoon of salt (optional)
Equipment
To make this recipe, you will need a slow cooker and measuring cups.
Method
Now that we have everything ready, let's start with the recipe. 1. Rinse the rice under cold water until the water runs clear. 2. Add the rice to the slow cooker. 3. Add the water and salt (if using) to the slow cooker. 4. Stir the rice and water together. 5. Cook on low heat for 2-3 hours or on high heat for 1 hour. 6. Check the rice after the recommended time. If it's not cooked, add more water and continue cooking. 7. Once the rice is cooked, fluff it up with a fork and serve.
Notes
- You can use any type of rice for this recipe. We recommend using long-grain rice for the best results. - If you're using brown rice, increase the cooking time to 4-5 hours on low heat. - Don't open the slow cooker too often while cooking. This will release the heat and increase the cooking time.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 160 - Fat: 0g - Carbohydrates: 36g - Protein: 3g - Sodium: 390mg
Recipe Tips
- If you're not sure about the amount of water to use, start with less and add more if needed. - You can add some herbs or spices to the rice for extra flavor. Try adding some garlic or onion powder. - Leftover rice can be stored in the fridge for up to 4 days. Reheat it in the microwave or on the stove with some water. - If you want to make a larger batch of rice, just double or triple the recipe. The cooking time will remain the same.
Conclusion
Cooking rice in a slow cooker is a game-changer. It's easy, hassle-free, and produces perfect rice every time. We hope this recipe helps you in your rice-cooking journey. Try it out and let us know how it turns out!
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