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The Ultimate Chings Fried Rice Masala Recipe

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Description

Fried rice is a popular dish worldwide, and Chings Fried Rice Masala adds a unique flavor profile to this dish. This recipe is a fusion of Indian and Chinese flavors, making it a perfect dish for those who love to try new flavors. Chings Fried Rice Masala is a blend of spices that includes cumin, coriander, fennel, and many others. This recipe is quick and easy to make, and it will surely leave you wanting more.

Prep Time

Preparation time for Chings Fried Rice Masala is around 15 minutes. This includes the time it takes to gather all the ingredients and measure them out.

Cook Time

The cooking time for Chings Fried Rice Masala is around 20 minutes. This includes the time it takes to cook the rice and vegetables and mix them with the masala.

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, beans, corn)
  • 1 onion, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons oil
  • 1 packet Chings Fried Rice Masala
  • Salt, to taste

Equipment

  • Wok or pan
  • Spatula
  • Bowl
  • Spoon

Method

  1. Heat oil in a wok or pan over medium heat. Add chopped onions and sauté until they turn translucent.
  2. Add minced garlic and grated ginger and sauté for a minute.
  3. Add mixed vegetables and cook until they are tender.
  4. Add Chings Fried Rice Masala and mix well.
  5. Add cooked rice and mix until the masala is evenly distributed.
  6. Add salt to taste and mix well.
  7. Cook for 5-7 minutes, stirring occasionally.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice.
  • You can adjust the spiciness of the dish by adding more or less masala.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 224 kcal
  • Carbohydrates: 34g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 1010mg
  • Potassium: 196mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 3265IU
  • Vitamin C: 9mg
  • Calcium: 22mg
  • Iron: 1mg

Recipe Tips

  • Cook the rice in advance and refrigerate it for a few hours before making the fried rice. This will help prevent the rice from sticking together.
  • You can add scrambled eggs, chicken, or shrimp to the dish for added protein.
  • If you can't find Chings Fried Rice Masala, you can substitute it with garam masala, cumin powder, coriander powder, and red chili powder.

Now that you know how to make Chings Fried Rice Masala, you can enjoy this flavorful dish in the comfort of your own home. It's perfect for a quick lunch or dinner, and it's sure to satisfy your taste buds. So go ahead, give it a try!


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