EASY RECIPE 30 MINUTES INDIAN BUTTER CHICKEN RECIPE WITH RICE 1001 Cooking from 1001cooking.com
Description
Chicken rice is a classic and beloved dish in many cultures around the world. This recipe is a simple and easy way to make chicken rice using a rice cooker. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal ready in no time.
Prep Time
The prep time for this recipe is around 15 minutes, depending on how fast you can chop the vegetables and chicken.
Cook Time
The cook time for this recipe is approximately 30 to 40 minutes, depending on the type of rice cooker you have.
Ingredients
For this recipe, you will need the following ingredients: - 1 and 1/2 cups of long-grain white rice - 1 and 3/4 cups of chicken broth - 2 cloves of garlic, minced - 1 onion, chopped - 1 carrot, chopped - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - Salt and pepper to taste - 1 tablespoon of olive oil or vegetable oil
Equipment
To make this recipe, you will need a rice cooker, a cutting board, a knife, and a measuring cup.
Method
Here's how you can make chicken rice using a rice cooker: 1. Begin by rinsing the rice in cold water until the water runs clear. Drain the rice and set it aside. 2. Heat the oil in a skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set it aside. 3. In the same skillet, add the garlic, onion, and carrot. Cook for a few minutes until the vegetables are slightly softened. 4. Add the rice to the skillet and stir to combine with the vegetables. Cook for another minute or two until the rice is slightly toasted. 5. Transfer the rice mixture to the rice cooker. Add the chicken broth, salt, and pepper, and stir to combine. 6. Add the cooked chicken pieces to the rice cooker and stir gently. 7. Turn on the rice cooker and let it cook until the rice is tender and fluffy, and the chicken is cooked through. 8. Once the rice cooker is done, let it sit for a few minutes before opening the lid. 9. Fluff the rice with a fork and serve hot.
Notes
You can add other vegetables to this recipe, such as peas, corn, or bell peppers, depending on your preference. You can also use brown rice instead of white rice for a healthier option.
- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - You can use chicken thighs instead of chicken breasts for a more flavorful dish. - If you don't have chicken broth, you can use water instead and add a chicken bouillon cube for flavor. - For a more fragrant rice, you can add a piece of ginger or lemongrass to the rice cooker.
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