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Chicken Rice Rice Cooker Recipe

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Chicken Rice malaysia
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Description

Chicken rice is a popular dish that is enjoyed by many around the world. It is a simple yet delicious meal that can be prepared in various ways. This recipe is a rice cooker version of the dish that is easy to make and requires minimal effort. The chicken is cooked together with the rice, resulting in a moist and flavorful dish that is perfect for a quick and easy weeknight dinner.

Prep Time

The prep time for this chicken rice rice cooker recipe is approximately 10 minutes.

Cook Time

The cook time for this chicken rice rice cooker recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 chicken breast
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cooking oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Rinse the rice in a bowl until the water runs clear.
  2. Cut the chicken breast into small pieces.
  3. In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, cooking oil, salt, black pepper, garlic powder, and onion powder.
  4. Add the chicken to the bowl and mix well, making sure that the chicken is coated evenly.
  5. Add the rice to the rice cooker and pour in the water.
  6. Add the chicken mixture on top of the rice.
  7. Turn on the rice cooker and let it cook for about 45 minutes or until the rice is fully cooked.
  8. Once the rice cooker is done, use a spatula to mix everything together.
  9. Garnish with some chopped scallions or cilantro if desired.
  10. Serve and enjoy!

Notes

  • Feel free to adjust the seasoning according to your taste preference.
  • If you prefer your chicken to be more tender, you can marinate it for a few hours before cooking.
  • You can also add some vegetables such as carrots or peas to the dish for some extra nutrition.

Nutrition Info

This chicken rice rice cooker recipe serves four and contains approximately:
  • Calories: 280
  • Protein: 16g
  • Carbohydrates: 30g
  • Fat: 9g
  • Sodium: 580mg
  • Potassium: 260mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • If you want to make a larger batch, simply double the recipe and cook it in a larger rice cooker.
  • Leftovers can be stored in an airtight container in the fridge for up to three days.
  • This recipe can also be modified to use other types of meat such as pork or beef.

Enjoy this delicious and easy chicken rice rice cooker recipe for a quick and satisfying meal!


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