Chicken Rice Rotel Casserole Recipe
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Description
This chicken rice rotel casserole recipe is a classic dish that is perfect for any occasion. It is a delicious and easy-to-make meal that combines the flavors of chicken, rice, and Rotel tomatoes. The dish is hearty, filling, and perfect for feeding a crowd. This casserole is perfect for anyone who loves comfort food, and it is sure to become a family favorite.Prep Time
The prep time for this recipe is about 15 minutes. This includes chopping the chicken and preparing the rice.Cook Time
The cook time for this recipe is about 45 minutes. This includes baking the casserole in the oven.Ingredients
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts, chopped
- 1 can Rotel diced tomatoes and green chilies
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Equipment
- Large mixing bowl
- Casserole dish
- Measuring cups and spoons
- Knife and cutting board
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, chopped chicken, Rotel tomatoes, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix everything together until it is well combined.
- Transfer the mixture to a greased casserole dish.
- Top the casserole with shredded cheddar cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
This casserole can be made ahead of time and stored in the refrigerator until you are ready to bake it. You may need to add a few extra minutes to the cooking time if the casserole is cold from the refrigerator.Nutrition Info
This chicken rice rotel casserole recipe makes 6 servings. Each serving contains approximately:- 360 calories
- 16 grams of fat
- 25 grams of carbohydrates
- 28 grams of protein
- 800 milligrams of sodium
Recipe Tips
- If you want to spice up this recipe, use a can of hot Rotel tomatoes instead of the regular ones.
- You can also add some diced jalapenos for extra heat.
- This casserole is great served with a side salad or some steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Enjoy this delicious and easy-to-make recipe!
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