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Chicken Schezwan Rice Recipe

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Chicken Schezwan Fried Rice Recipe Easy Cook with Food Junction Recipe Flow
Chicken Schezwan Fried Rice Recipe Easy Cook with Food Junction Recipe Flow from recipeflow.com

Description

Chicken Schezwan Rice is a delicious Indo-Chinese dish that has become a favorite of food lovers around the world. This dish is a perfect blend of spicy and savory flavors that will tantalize your taste buds. It is a one-pot meal that is easy to make and is perfect for a quick lunch or dinner.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of boneless chicken (cut into small pieces)
  • 2 tbsp of Schezwan sauce
  • 1 tbsp of soy sauce
  • 1 tbsp of vinegar
  • 1 tbsp of garlic (finely chopped)
  • 1 tbsp of ginger (finely chopped)
  • 1 onion (finely chopped)
  • 1 capsicum (finely chopped)
  • 2 green chilies (finely chopped)
  • 2 tbsp of oil
  • Salt to taste

Equipment

  • A wok or a frying pan
  • A spatula
  • A bowl
  • A knife
  • A chopping board

Method

  1. Heat oil in a wok or a frying pan on medium heat.
  2. Add onions, ginger, garlic, and green chilies to the wok and fry for 2-3 minutes until the onions turn translucent.
  3. Add the chicken pieces and fry for 5-6 minutes until they turn golden brown.
  4. Add the capsicum and fry for 2-3 minutes.
  5. Add Schezwan sauce, soy sauce, vinegar, and salt to the wok and mix well.
  6. Add the cooked rice to the wok and mix well until the rice is well coated with the sauce.
  7. Cook for another 2-3 minutes until the rice is heated through.
  8. Your Chicken Schezwan Rice is ready to serve.

Notes

  • You can adjust the spice level of the dish by adding more or less Schezwan sauce and green chilies.
  • You can also add other vegetables like carrots, beans, and peas to the dish to make it more nutritious.
  • You can use leftover rice to make this dish.

Nutrition Info

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 65g
  • Fat: 12g
  • Sodium: 800mg

Recipe Tips

  • Make sure to cook the chicken well before adding the rice to the wok.
  • You can garnish the dish with chopped cilantro or spring onions.
  • Make sure to use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • You can also add a pinch of sugar to the dish to balance out the flavors.

Enjoy this delicious and flavorful Chicken Schezwan Rice at home with your loved ones!


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