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Chicken Stir Fry With Rice Noodles Recipe

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Chicken Stir Fry with Rice Noodles Recipe Rice noodles stir fry, Stir fry rice, Rice noodle
Chicken Stir Fry with Rice Noodles Recipe Rice noodles stir fry, Stir fry rice, Rice noodle from www.pinterest.com

Description

If you are looking for a quick and easy dinner recipe, then chicken stir fry with rice noodles is the perfect meal for you. This dish is packed with flavor and is a great way to add some excitement to your weeknight dinners. The chicken is cooked with vegetables and rice noodles, giving it a nice texture and flavor. This dish is also customizable, so you can add your favorite vegetables or make it spicier if you like.

Prep Time

The prep time for this recipe is about 15 minutes, which includes cutting the vegetables and marinating the chicken.

Cook Time

The cook time for this recipe is about 15 minutes, which includes cooking the chicken and vegetables and preparing the rice noodles.

Ingredients

  • 1 pound boneless, skinless chicken breast, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 1 onion, sliced into thin strips
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 package rice noodles (8-10 ounces)
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Pot for boiling noodles
  • Colander
  • Bowl for marinating chicken
  • Cutting board and knife
  • Measuring spoons and cups

Method

  1. Begin by cooking the rice noodles according to the package directions. Drain and set aside.
  2. In a bowl, mix together the cornstarch, soy sauce, and brown sugar. Add the chicken and toss to coat. Let marinate for at least 10 minutes.
  3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds.
  4. Add the chicken to the wok and cook until browned and cooked through, about 5-7 minutes.
  5. Remove the chicken from the wok and set aside.
  6. Add the sliced bell peppers and onion to the wok and cook until the vegetables are tender, about 5 minutes.
  7. Return the chicken to the wok and stir to combine with the vegetables.
  8. Add the cooked rice noodles to the wok and toss to combine with the chicken and vegetables.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This dish is very customizable, so feel free to add your favorite vegetables or make it spicier by adding some red pepper flakes. You can also substitute the chicken for beef or shrimp if you prefer.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 7g
  • Fiber: 4g
  • Sugar: 8g

Recipe Tips

To save time, you can cut up the vegetables and marinate the chicken the night before. You can also use pre-cooked rice noodles to save time. Make sure to not overcook the vegetables, as they should be tender-crisp for the best texture. Lastly, be sure to have all your ingredients ready before you start cooking, as this dish cooks quickly!

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