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Chicken Thigh And Rice Noodle Recipe

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Chicken and Rice Noodles in GingerHoisin Broth Recipe Asian recipes, Rice noodles, Chicken
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Description

This recipe is a delicious and easy-to-make dish that combines tender chicken thighs with rice noodles, vegetables, and flavorful spices. The dish is perfect for a quick and satisfying weeknight meal, and can be customized with your favorite vegetables and seasonings.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this dish is about 30 minutes.

Ingredients

  • 4-6 boneless chicken thighs
  • 8 oz. rice noodles
  • 2 tbsp. vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli, snow peas)
  • 1 tbsp. soy sauce
  • 1 tsp. ginger powder
  • 1 tsp. turmeric powder
  • Salt and pepper, to taste
  • 4 cups chicken broth
  • 2 tbsp. chopped fresh cilantro

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Sharp knife
  • Tongs
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
  3. Add the mixed vegetables to the skillet and cook for an additional 2-3 minutes.
  4. Stir in the ginger powder, turmeric powder, soy sauce, salt, and pepper. Cook for 1-2 minutes, stirring constantly.
  5. Add the chicken broth to the skillet and bring to a boil.
  6. Reduce the heat to low and add the rice noodles to the skillet. Cook for about 8-10 minutes or until the noodles are tender.
  7. Return the chicken thighs to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through.
  8. Garnish with chopped fresh cilantro and serve hot.

Notes

  • You can use any mixed vegetables you like, such as carrots, bell peppers, broccoli, and snow peas.
  • If you prefer a spicier dish, you can add red pepper flakes or hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 chicken thigh and 1 cup of rice noodles and vegetables
  • Calories: 450
  • Total fat: 15g
  • Saturated fat: 3g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total carbohydrate: 40g
  • Dietary fiber: 3g
  • Sugars: 2g
  • Protein: 38g

Recipe Tips

  • Make sure to brown the chicken thighs well before removing them from the skillet. This will ensure that they are cooked through and have a nice crispy exterior.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • For a gluten-free version of this dish, use tamari or coconut aminos instead of soy sauce.

Enjoy this delicious and easy-to-make chicken thigh and rice noodle recipe for a satisfying and flavorful meal!


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