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Chicken Wild Rice Tetrazzini Recipe

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A Blonde's Moment The Best Chicken Tetrazzini
A Blonde's Moment The Best Chicken Tetrazzini from www.ablondesmoment.com

Description

If you're looking for a hearty and delicious casserole recipe, this chicken wild rice tetrazzini will surely be a hit. This classic comfort food combines tender chicken, earthy wild rice, and creamy sauce, all baked together in one dish. It's perfect for a family dinner or a potluck gathering, and leftovers taste even better the next day.

Prep Time

Preparation for this chicken wild rice tetrazzini recipe will take about 20 minutes.

Cook Time

The cooking time for this delicious recipe is about 1 hour.

Ingredients

The ingredients for this chicken wild rice tetrazzini recipe are:
  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cooked and shredded chicken
  • 1 cup frozen peas
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced black olives
  • 1/2 cup panko bread crumbs
  • 2 tbsp chopped fresh parsley

Equipment

The equipment needed for this recipe are:
  • Large pot
  • 9x13 inch baking dish
  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife

Method

Here are the steps to make chicken wild rice tetrazzini:
  1. Preheat your oven to 375°F.
  2. In a large pot, bring the wild rice and chicken broth to a boil. Reduce the heat, cover the pot, and simmer for 40-45 minutes or until the rice is tender and the liquid is absorbed.
  3. In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
  4. Stir in the Parmesan cheese, garlic powder, onion powder, thyme, basil, salt, and pepper.
  5. Add the cooked wild rice, chicken, peas, mushrooms, and olives to the skillet. Stir until well combined.
  6. Transfer the mixture to a greased 9x13 inch baking dish.
  7. Sprinkle the panko bread crumbs over the top of the casserole.
  8. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
  9. Sprinkle with chopped fresh parsley before serving.

Notes

This chicken wild rice tetrazzini recipe is very versatile, so feel free to add or substitute any ingredients to your liking. You can use cooked brown rice instead of wild rice, or swap the chicken for turkey or ham. You can also add more vegetables, such as carrots, celery, or bell peppers.

Nutrition Info

Here's the nutrition information per serving (serves 6):
  • Calories: 507
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 103mg
  • Sodium: 1107mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 30g

Recipe Tips

To save time, you can use pre-cooked wild rice or rotisserie chicken. You can also make this recipe ahead of time and refrigerate or freeze it until ready to bake. If you're using frozen peas, make sure to thaw them before adding them to the skillet. For a crispy and golden brown topping, drizzle a bit of melted butter over the panko bread crumbs before baking. Serve this chicken wild rice tetrazzini with a simple side salad or crusty bread for a complete and satisfying meal.

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