Chili Beef Soup recipe Prepare your Plates from prepareyourplates.com
Description
This chili beef and rice soup recipe is a hearty and delicious meal that is perfect for a cold winter night. The combination of tender beef, spicy chili, and fluffy rice creates a comforting and satisfying dish that will warm you up from the inside out. This recipe is easy to make and can be customized to your liking by adjusting the level of spiciness.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredient
The ingredients you will need for this recipe are: - 1 pound beef stew meat - 1 onion, chopped - 2 cloves garlic, minced - 1 green pepper, chopped - 1 red pepper, chopped - 1 jalapeno pepper, seeded and chopped - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can diced tomatoes - 4 cups beef broth - 1 cup uncooked white rice - 1/4 cup chopped fresh cilantro - Sour cream, for serving
Equipment
The equipment you will need for this recipe are: - Large pot - Wooden spoon - Knife - Cutting board
Method
1. In a large pot, heat 1 tablespoon of oil over medium-high heat. 2. Add the beef and cook until browned on all sides, about 5 minutes. 3. Add the onion, garlic, green pepper, red pepper, and jalapeno pepper to the pot and cook until the vegetables are tender, about 5 minutes. 4. Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper to the pot and stir to combine. 5. Add the diced tomatoes and beef broth to the pot and bring to a boil. 6. Reduce the heat to low, cover the pot, and simmer for 30 minutes. 7. Add the rice to the pot and stir to combine. 8. Cover the pot and simmer for an additional 25 minutes, or until the rice is tender. 9. Stir in the cilantro and serve with a dollop of sour cream.
Notes
- If you prefer a spicier soup, you can add more jalapeno pepper or chili powder. - This soup can be made ahead of time and reheated when ready to serve. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 310 - Fat: 10g - Carbohydrates: 28g - Fiber: 3g - Protein: 25g
Recipe Tips
- Be sure to brown the beef before adding the vegetables to the pot. This will help to develop the flavor of the soup. - If you don't have beef broth, you can use chicken or vegetable broth instead. - If the soup is too thick, you can add more broth or water to thin it out.
Share
Post a Comment
for "Chili Beef And Rice Soup Recipe"
Post a Comment for "Chili Beef And Rice Soup Recipe"