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Chili Cheese Rice Casserole Recipe

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Chili Cheese Rice Casserole Catherine's Plates
Chili Cheese Rice Casserole Catherine's Plates from catherinesplates.com

Description

This chili cheese rice casserole recipe is a perfect dinner option for those who love spicy food. It is a one-pot meal that combines the flavors of chili and cheese to create a delicious and filling dish. The recipe is easy to make and requires minimal effort, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time is around 30 minutes.

Ingredients

  • 1 cup uncooked rice
  • 1 can of chili (15 oz)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 1/2 cup diced jalapeno pepper (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups water

Equipment

  • Large pot or Dutch oven
  • Baking dish
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Spatula

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot or Dutch oven, combine the uncooked rice, chili, diced onion, diced green pepper, diced red pepper, diced jalapeno pepper (if using), chili powder, garlic powder, salt, pepper, and water. Stir well to combine.
  3. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is cooked.
  4. Remove the pot from the heat and stir in half of the shredded cheddar cheese.
  5. Pour the mixture into a greased baking dish and sprinkle the remaining shredded cheddar cheese on top.
  6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any kind of chili you like for this recipe, but we recommend using a mild chili for those who are sensitive to spicy food.
  • If you don't have a Dutch oven, you can use a large pot with a lid instead.
  • If you don't have a baking dish, you can use a casserole dish or a large oven-safe skillet.
  • If you want to make this recipe ahead of time, you can prepare the casserole up to step 5 and refrigerate it for up to 24 hours. When you're ready to bake it, simply remove it from the refrigerator and bake it as directed.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 334
  • Protein: 15g
  • Fat: 13g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 576mg

Recipe Tips

  • If you want to add more protein to this recipe, you can stir in some cooked ground beef, turkey, or chicken before baking.
  • If you want to make this recipe vegetarian, you can use a can of vegetarian chili instead of regular chili.
  • If you want to make this recipe even spicier, you can add more jalapeno peppers or a few dashes of hot sauce to the mixture.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy chili cheese rice casserole recipe for a hearty and satisfying dinner.


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