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Chili Guaro Costa Rica Recipe

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Description

Chili Guaro is a traditional Costa Rican dish that is perfect for a cold evening. It is a hearty stew made with beef, beans, and vegetables, seasoned with Costa Rican spices, and spiked with Guaro, a popular Costa Rican liquor. The dish is spicy, flavorful, and filling, making it a favorite among locals and tourists alike.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

  • 1 lb. beef sirloin, cut into bite-sized pieces
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 can black beans, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 cup Guaro
  • 2 tbsp. chili powder
  • 1 tbsp. ground cumin
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
  2. Add the onion, red bell pepper, green bell pepper, garlic, and jalapeno peppers to the pot. Cook until the vegetables are soft, about 5 minutes.
  3. Add the black beans, red kidney beans, diced tomatoes, beef broth, Guaro, chili powder, cumin, paprika, salt, and black pepper to the pot. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.
  5. Serve hot, garnished with cilantro and lime wedges if desired.

Notes

  • This recipe serves 4-6 people.
  • You can adjust the spice level by adding more or less chili powder and jalapeno peppers.
  • You can substitute the beef with chicken or pork if you prefer.
  • Guaro is a popular Costa Rican liquor made from sugar cane. If you can't find it, you can substitute it with another clear liquor like vodka or white rum.

Nutrition Info

  • Calories: 450
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 14g
  • Sodium: 1200mg

Recipe Tips

  • Make sure to brown the beef well before adding the vegetables. This will give the dish a deeper flavor.
  • Simmer the dish on low heat for at least 1 1/2 hours to allow the flavors to meld together.
  • Serve the dish with rice or cornbread to soak up the delicious sauce.

Enjoy your Chili Guaro, the spicy and flavorful Costa Rican stew with a kick of Guaro liquor! This dish is perfect for a cold evening and will warm you up from the inside out. Don't be afraid to adjust the spice level to your liking and experiment with different meats and beans. Buen provecho!


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