Chili Lime Rice Recipe: A Burst Of Flavor In Every Bite

August 03, 2023 Post a Comment

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Easy Trader Joe’s Meal Chili Lime Shrimp & Rice from petitechefblog.com

Description

Are you looking for a way to spice up your usual rice dish? Look no further than this chili lime rice recipe. With just a few simple ingredients, you can create a flavorful and zesty side dish that will complement any meal. The combination of spicy chili and tangy lime creates a burst of flavor in every bite.

Prep Time

The prep time for this chili lime rice recipe is minimal. It should take you no more than 10 minutes to gather your ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 20 minutes. It will take some time for the rice to cook through, but the end result will be well worth the wait.

Ingredients

To make this chili lime rice recipe, you will need the following ingredients:

1 cup long-grain rice
2 cups water
1 tbsp olive oil
1 tbsp butter
1 garlic clove, minced
1 tsp cumin
1 tsp chili powder
1 lime, juiced and zested
Salt and pepper to taste

Equipment

You will need the following equipment to make this chili lime rice recipe:

A medium-sized pot with a lid
A wooden spoon or spatula
A cutting board and knife to mince the garlic
A citrus juicer or reamer to juice the lime
A zester to zest the lime

Method

1. Rinse the rice with cold water in a fine mesh strainer. This will remove any excess starch and prevent the rice from becoming too sticky. 2. In a medium-sized pot, heat the olive oil and butter over medium heat. 3. Add the minced garlic to the pot and stir until fragrant, about 30 seconds. 4. Add the cumin and chili powder to the pot and stir until combined. 5. Add the rinsed rice to the pot and stir until coated with the spice mixture. 6. Add the water to the pot and bring to a boil. 7. Reduce the heat to low and cover the pot with a lid. 8. Allow the rice to simmer for 18-20 minutes or until the water has been absorbed and the rice is tender. 9. Remove the pot from the heat and add the lime juice and zest to the rice. Stir until well combined. 10. Season the rice with salt and pepper to taste.

Notes

This chili lime rice recipe is a versatile side dish that pairs well with a variety of proteins including chicken, beef, and fish. You can also add in additional ingredients such as black beans, corn, or diced tomatoes to make it a heartier dish.

Nutrition Info

The following nutrition information is for one serving of this chili lime rice recipe:

Calories: 200
Protein: 4g
Carbohydrates: 36g
Fat: 4g
Sodium: 110mg
Potassium: 125mg

Recipe Tips

To make this recipe even easier, you can use pre-minced garlic and bottled lime juice instead of fresh ingredients. However, the fresh ingredients will give you the best flavor. You can also adjust the amount of chili powder to your desired level of heat. If you prefer a milder version, reduce the amount of chili powder or omit it altogether. Lastly, be sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't dry out. Enjoy!