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Chilli And Rice Recipe

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Chilli Garlic Fried Rice3 Mirchi Tales
Chilli Garlic Fried Rice3 Mirchi Tales from www.mirchitales.com

Description

This chilli and rice recipe is a delicious and hearty dish that is perfect for a cozy night in. It combines the spiciness of chilli with the comfort of rice, making it a perfect comfort food. This recipe is easy to make and can be customized to fit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and simmering the chilli.

Ingredients

  • 1 cup of rice
  • 1 can of kidney beans
  • 1 can of diced tomatoes
  • 1 onion
  • 1 red bell pepper
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 2 cloves of garlic
  • 2 cups of water

Equipment

  • A large pot
  • A frying pan
  • A knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

  1. Begin by cooking the rice according to the package instructions.
  2. While the rice is cooking, heat the olive oil in a large pot over medium heat.
  3. Add the onion and garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
  4. Add the red bell pepper to the pot and continue to sauté for another 2-3 minutes.
  5. Add the chili powder, cumin, paprika, and salt to the pot and stir well to combine.
  6. Add the can of diced tomatoes, kidney beans, and water to the pot and stir well.
  7. Bring the chilli to a boil and then reduce the heat to low and let it simmer for 20-25 minutes.
  8. Once the rice is cooked, fluff it with a fork and set it aside.
  9. Once the chilli is done simmering, remove it from the heat.
  10. Serve the chilli over the rice and enjoy!

Notes

  • This recipe can be customized to fit your taste preferences. If you like your chilli spicier, you can add more chili powder or red pepper flakes.
  • This recipe also makes great leftovers. Simply store the chilli and rice separately in the fridge and reheat when ready to eat.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 400
  • Carbohydrates: 70g
  • Protein: 13g
  • Fat: 8g
  • Sodium: 800mg
  • Fiber: 11g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • If you don't have canned kidney beans, you can use dried beans that have been soaked overnight.
  • For a vegan version of this recipe, simply omit the cheese or use a vegan cheese alternative.

Overall, this chilli and rice recipe is a delicious and easy-to-make dish that is perfect for a cozy night in. It is customizable, healthy, and makes great leftovers. Give it a try and enjoy!


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