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Chilli Garlic Fried Rice Recipe

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Chilli Garlic Fried Rice Recipe Sharmis Passions
Chilli Garlic Fried Rice Recipe Sharmis Passions from www.sharmispassions.com

Description

Chilli Garlic Fried Rice is an easy-to-make and delicious recipe that can be enjoyed as a main course or a side dish. Made with cooked rice, garlic, chilli, vegetables, and spices, this dish is perfect for those who love a little spice in their meals. This recipe is a great way to use leftover rice and can be customized with your favourite vegetables and spices.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 tablespoon oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped chilli
  • 1/2 cup chopped vegetables (carrot, peas, corn, beans)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon vinegar

Equipment

  • Large frying pan
  • Wooden spoon
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat oil in a large frying pan on medium-high heat.
  2. Add chopped garlic and chilli to the pan and sauté for a minute or until fragrant.
  3. Add chopped vegetables to the pan and sauté for 2-3 minutes or until they are cooked but still crispy.
  4. Add cooked rice to the pan and mix well with the vegetables.
  5. Add salt, black pepper, soy sauce, and vinegar to the pan and mix well with the rice and vegetables.
  6. Sauté the rice for 5-7 minutes or until it is heated through and has a slightly crispy texture.
  7. Remove from the heat and transfer the rice to a serving bowl.
  8. Garnish with chopped coriander or spring onions (optional) and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • Make sure the rice is cooked and cooled before adding it to the pan.
  • You can add more or less chilli according to your taste.
  • You can also add some cooked chicken or shrimp to this recipe to make it more filling.

Nutrition Info

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 32g
  • Fat: 6g
  • Sodium: 350mg

Recipe Tips

  • Make sure to cook the rice in advance and let it cool before adding it to the pan.
  • Use a large frying pan to ensure all the ingredients are evenly cooked.
  • Adjust the amount of chilli according to your taste. If you are sensitive to spice, use less chilli.
  • You can add some cooked chicken or shrimp to make this recipe more filling.
  • Use a wooden spoon to mix the ingredients in the pan to prevent the rice from sticking to the pan.

Enjoy this delicious and easy-to-make Chilli Garlic Fried Rice recipe!


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