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Chinese Braised Rice Recipe

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Chinese Braised Beef Brisket & Tendon Recipe 柱侯蘿蔔炆牛筋腩
Chinese Braised Beef Brisket & Tendon Recipe 柱侯蘿蔔炆牛筋腩 from www.nomss.com

Description

Braised rice is a classic Chinese dish that is known for its savory and aromatic flavors. This recipe calls for cooking rice in a broth of soy sauce, ginger, garlic, and other spices until it is tender and infused with flavor.

Prep Time

Preparing the ingredients for this recipe takes about 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 1/2 cups of long-grain white rice
  • 2 cups of chicken broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1/2 cup of chopped green onions
  • 1/2 cup of chopped cilantro

Equipment

For this recipe, you will need the following equipment:
  • A large saucepan with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

1. Rinse the rice with cold water until the water runs clear. 2. In a large saucepan, heat the vegetable oil over medium heat. 3. Add the garlic and ginger to the saucepan and cook until fragrant, about 1-2 minutes. 4. Add the rice to the saucepan and stir to coat with the oil. 5. Pour in the chicken broth and soy sauce and stir to combine. 6. Add the salt and black pepper to the saucepan and stir to combine. 7. Bring the mixture to a boil over medium-high heat. 8. Once boiling, reduce the heat to low and cover the saucepan with a lid. 9. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 10. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes. 11. Fluff the rice with a fork and stir in the green onions and cilantro. 12. Serve hot and enjoy!

Notes

- You can use vegetable broth or water instead of chicken broth if you prefer. - You can add sliced mushrooms or diced carrots to the recipe for added flavor and texture. - To make this dish vegetarian-friendly, substitute the chicken broth with vegetable broth and omit the salt.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 292
  • Protein: 7g
  • Fat: 4g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sodium: 986mg

Recipe Tips

- Make sure to rinse the rice before cooking to remove any excess starch. - Use a high-quality soy sauce to enhance the flavor of this dish. - If the rice is too dry, you can add a little bit of water or broth to moisten it. - Don't skip the step of letting the rice sit after cooking, as this allows it to absorb any remaining liquid and become more flavorful.

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