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Chinese Chicken Fried Rice Recipe In Hindi

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Easy Chinese Chicken Fried Rice (Gluten Free Option) • Oh Snap! Let's Eat!
Easy Chinese Chicken Fried Rice (Gluten Free Option) • Oh Snap! Let's Eat! from ohsnapletseat.com

Description

Chinese Chicken Fried Rice is a popular and flavorful dish that is easy to prepare in your own kitchen. This dish is a perfect combination of fluffy rice, tender chicken, and crispy vegetables, tossed in a savory sauce. The dish is a great meal on its own or can be served as a side dish with other Chinese dishes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

- 2 cups of cooked rice - 1 cup of cooked chicken - 1/2 cup of chopped carrots - 1/2 cup of chopped celery - 1/2 cup of chopped onion - 1/2 cup of chopped bell pepper - 2 cloves of garlic - 1 tablespoon of vegetable oil - 2 tablespoons of soy sauce - Salt and pepper to taste

Equipment

- Wok or large skillet - Cutting board - Knife - Measuring cups and spoons - Wooden spoon or spatula

Method

1. Heat the wok or skillet over medium-high heat. 2. Add the vegetable oil and let it heat up. 3. Add the garlic and stir for about 30 seconds. 4. Add the onion and stir until it becomes translucent. 5. Add the carrots, celery, and bell pepper and stir for about 2 minutes. 6. Add the chicken and stir for about 1 minute. 7. Add the rice and stir for about 2 minutes. 8. Add the soy sauce and stir until everything is evenly coated. 9. Season with salt and pepper to taste. 10. Serve hot.

Notes

- You can use any type of rice for this recipe, but it is best to use leftover rice that has been chilled in the refrigerator for at least a day. - You can use any type of vegetables that you like in this recipe. - You can also add other ingredients such as shrimp, egg, or tofu to this recipe.

Nutrition Info

- Calories: 280 - Fat: 7g - Carbohydrates: 35g - Protein: 18g

Recipe Tips

- Make sure to use a large skillet or wok to prevent overcrowding and ensure that everything cooks evenly. - It is important to let the vegetables cook for a few minutes before adding the chicken to ensure that they are tender. - Do not overcook the rice, as it can become mushy and lose its texture.

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