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Chinese Chicken Rice Recipe In Hindi

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Japanese Fried Rice Recipe Authentic Recipe Loving
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Description

Looking for a delicious and easy-to-make meal? Try out this mouth-watering Chinese Chicken Rice recipe in Hindi! It's packed with flavor, nutrients, and is perfect for lunch or dinner. This dish is a combination of tender chicken and fluffy rice that is cooked in a flavorful blend of spices and seasonings. It's a complete meal that will satisfy your hunger and taste buds.

Prep Time

Preparation time for this dish is around 20 minutes. It includes washing and chopping vegetables and marinating the chicken.

Cook Time

Cook time for this dish is around 30 minutes. It includes cooking the chicken, sautéing the vegetables, and cooking the rice.

Ingredients

For this recipe, you will need: - 1 pound boneless chicken breast, cut into small pieces - 2 cups uncooked basmati rice - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon oyster sauce - 1 tablespoon vinegar - 1 tablespoon cornstarch - 1 teaspoon salt - 1 teaspoon black pepper - 2 cloves garlic, minced - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 carrot, chopped - 1 cup water - 2 tablespoons chopped green onions for garnish

Equipment

- Large skillet or wok - Cooking spoon - Measuring cups and spoons - Cutting board - Knife - Mixing bowl

Method

1. Cook the rice according to the package instructions and keep it aside. 2. In a mixing bowl, marinate the chicken with soy sauce, hoisin sauce, oyster sauce, vinegar, salt, black pepper, and cornstarch for 10 minutes. 3. Heat 1 tablespoon of oil in a large skillet or wok over high heat. 4. Add the marinated chicken and sauté for 5 minutes or until it's no longer pink. 5. Remove the chicken from the skillet and keep it aside. 6. In the same skillet, heat the remaining oil, and add garlic and onion. Sauté for 2 minutes. 7. Add the chopped vegetables and sauté for 5 minutes or until they are tender. 8. Add the cooked rice and sauté for 2 minutes. 9. Add the chicken and 1 cup of water to the skillet. 10. Mix everything together and cook for 5 minutes or until the water is absorbed. 11. Garnish with chopped green onions and serve hot.

Notes

- You can use any vegetables of your choice. - Adjust the seasoning according to your taste. - Make sure the chicken is cooked thoroughly before adding it to the skillet.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately: - Calories: 400 - Protein: 26g - Fat: 10g - Carbohydrates: 52g - Fiber: 2g - Sugar: 3g - Sodium: 740mg

Recipe Tips

- To make this dish healthier, you can use brown rice instead of white rice. - You can also add some chopped ginger for extra flavor. - If you want to make this dish spicier, you can add some red chili flakes or hot sauce.

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