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Chinese Coleslaw Recipe With Rice Vinegar

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The Best Chinese Coleslaw Omnivore's Cookbook
The Best Chinese Coleslaw Omnivore's Cookbook from omnivorescookbook.com

Description

This Chinese coleslaw recipe with rice vinegar is a delicious and healthy side dish that is perfect for any meal. The combination of crunchy vegetables, tangy rice vinegar dressing, and savory sesame seeds creates a flavor profile that is both refreshing and satisfying. This coleslaw is easy to make and can be served as a side dish or as a light lunch.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes washing and chopping the vegetables, making the dressing, and mixing everything together.

Cook Time

There is no cook time for this recipe, as it is a raw salad.

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 large carrot, grated
  • 1 red bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1/4 cup sesame seeds
  • Salt and pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Grater
  • Large mixing bowl
  • Small mixing bowl
  • Whisk

Method

  1. Wash and chop the cabbage, carrot, red bell pepper, and green onions and place them in a large mixing bowl.
  2. In a small mixing bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, salt, and pepper until well combined.
  3. Pour the dressing over the vegetables and toss until everything is well coated.
  4. Sprinkle the sesame seeds over the top of the coleslaw and toss again to distribute the seeds evenly.
  5. Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the coleslaw a quick toss to redistribute the dressing and sesame seeds.

Notes

This coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days. The longer the coleslaw sits, the more the flavors will meld together. If you don't have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar. For added crunch, you can sprinkle some chopped peanuts or crispy noodles over the top of the coleslaw before serving.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 90
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 3g

Recipe Tips

Make sure to thinly slice the cabbage and red bell pepper to ensure that they are easy to eat and don't overwhelm the other flavors in the coleslaw. If you prefer a sweeter coleslaw, you can increase the amount of honey in the dressing. For a spicier coleslaw, you can add some red pepper flakes or diced jalapeno to the vegetables.

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