Chinese Fried Rice Recipe Indian Style
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Description
Chinese fried rice is a popular dish around the world, but this recipe adds an Indian twist to it. The combination of Chinese flavors with Indian spices makes this dish unique and delicious. It is a perfect recipe for a quick and easy weeknight meal.Prep Time
The preparation time for this dish is around 15 minutes.Cook Time
The cooking time is around 20 minutes.Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, and corn)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 tbsp soy sauce
- 2 tbsp oil
- Salt to taste
Equipment
- Wok or large skillet
- Spatula
Method
- Heat oil in a wok or skillet over medium-high heat.
- Add cumin seeds and let them splutter.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add mixed vegetables and sauté for a few minutes.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add cooked rice and mix well.
- Add soy sauce and mix again.
- Cook for a few minutes until everything is heated through.
- Garnish with chopped coriander leaves.
- Serve hot.
Notes
- You can use any vegetables of your choice.
- You can also add scrambled eggs or cooked chicken to this recipe.
- Adjust the spices according to your taste.
- Make sure the rice is cooked and cooled before using it in the recipe.
Nutrition Info
- Calories: 320
- Protein: 6g
- Fat: 7g
- Carbohydrates: 56g
- Fiber: 4g
- Sugar: 3g
- Sodium: 800mg
Recipe Tips
- Use cold leftover rice for best results.
- Make sure you do not overcook the vegetables.
- Add more soy sauce if you want a stronger flavor.
- You can add some chopped green chilies for extra spice.
- Make this recipe vegan by omitting the eggs or chicken.
Enjoy this delicious Chinese fried rice with an Indian twist!
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