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Chinese Fried Rice With Egg And Chicken Recipe

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Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

Chinese fried rice with egg and chicken is a delicious and easy-to-make dish that is perfect for any meal. It is a flavorful combination of tender chicken, fluffy eggs, and fluffy rice, tossed together with soy sauce and other seasonings. This dish is a staple in many Chinese households and is popular all over the world.

Prep Time

Preparation time for this dish is about 20 minutes.

Cook Time

Cooking time for this dish is about 25-30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked white rice
  • 2 chicken breasts, diced
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowl for beaten eggs

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the diced chicken and stir-fry until cooked through. Remove from the wok and set aside.
  3. Add the beaten eggs to the wok and scramble until cooked through. Remove from the wok and set aside.
  4. Melt the butter in the wok and add the diced onion and minced garlic. Stir-fry until the onion is translucent.
  5. Add the frozen peas and carrots to the wok and stir-fry for a few minutes until they are heated through.
  6. Add the cooked rice to the wok and stir-fry for a few minutes to heat through.
  7. Add the cooked chicken and scrambled eggs back into the wok and stir-fry to combine.
  8. Add the soy sauce to the wok and stir-fry to combine.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • You can use fresh or frozen vegetables for this recipe, depending on your preference.
  • For a vegetarian option, you can omit the chicken and add more vegetables or tofu.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 28 g
  • Fat: 16 g
  • Carbohydrates: 48 g
  • Fiber: 3 g

Recipe Tips

  • Make sure your wok or frying pan is hot before adding the ingredients.
  • Stir-fry each ingredient separately to ensure they are cooked properly.
  • Use a wooden spoon or spatula to prevent scratching the surface of your wok or frying pan.
  • Experiment with different seasonings to make this recipe your own.

Enjoy your delicious Chinese fried rice with egg and chicken!


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