Nian Gao (Tikoy), Chinese New Year Sweet Sticky Rice Cake from devour.asia
Description
Chinese glutinous rice cake, also known as nian gao, is a traditional Chinese dessert that is typically eaten during the Lunar New Year. It is made with glutinous rice flour and brown sugar, giving it a chewy and sweet texture. The cake is often steamed and then cut into slices before serving.
Prep Time
Preparation time for this recipe is around 10 minutes.
Cook Time
Cooking time for this recipe is around 1 hour and 30 minutes.
Ingredients
For this recipe, you will need: - 1 1/2 cups of glutinous rice flour - 1 cup of brown sugar - 1 1/4 cups of water - 1/4 cup of vegetable oil - 1/2 teaspoon of vanilla extract - 1/4 teaspoon of salt
Equipment
For this recipe, you will need: - Mixing bowl - Steamer - 9 inch cake pan - Whisk
Method
1. In a mixing bowl, whisk together the glutinous rice flour and brown sugar until well combined. 2. Add in the water, vegetable oil, vanilla extract, and salt. Mix until the batter is smooth and all the ingredients are well combined. 3. Pour the batter into a greased 9 inch cake pan. 4. Steam the cake over high heat for 1 hour and 30 minutes or until a toothpick inserted into the cake comes out clean. 5. Remove the cake from the steamer and let it cool for 10 minutes before slicing and serving.
Notes
- Be sure to grease your cake pan before pouring in the batter to prevent sticking. - You can also add in other ingredients such as red bean paste or dried fruits to give the cake more flavor and texture. - Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
One serving of this recipe (1/8 of the cake) contains approximately: - Calories: 220 - Fat: 7g - Carbohydrates: 38g - Protein: 2g
Recipe Tips
- Be sure to whisk the batter until it is smooth and all the ingredients are well combined to prevent lumps in the cake. - If you do not have a steamer, you can also bake the cake in the oven at 350°F for 45-55 minutes or until a toothpick comes out clean.
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