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Chinese Pork Fried Rice Recipe With Egg

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chinese pork fried rice
chinese pork fried rice from recipeler.com

Description:

Chinese Pork Fried Rice with Egg is a popular dish that can be found in many Chinese restaurants. It is a simple and delicious recipe that can be made easily at home. This recipe includes tender pork, scrambled eggs, and flavorful vegetables, all mixed together with rice and stir-fried to perfection. It is a great way to use up leftover rice and make a nutritious meal that the whole family will enjoy.

Prep Time:

Preparation for this recipe takes about 15 minutes. This includes chopping the vegetables, slicing the pork, and scrambling the eggs.

Cook Time:

Cooking time for this recipe is about 20 minutes. This includes cooking the rice, stir-frying the ingredients, and adding the sauce.

Ingredients:

  • 2 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 cup carrots, diced
  • 1/2 cup frozen peas
  • 1/2 pound pork, sliced into thin strips
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon black pepper

Equipment:

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method:

  1. Heat the wok or large skillet over high heat and add the vegetable oil.
  2. Add the garlic and onion and stir-fry for 30 seconds.
  3. Add the carrots and stir-fry for 1-2 minutes until slightly softened.
  4. Add the pork and stir-fry for 2-3 minutes until cooked through.
  5. Push the pork and vegetables to one side of the wok and add the beaten eggs to the other side.
  6. Scramble the eggs until they are cooked through and then mix them with the pork and vegetables.
  7. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
  8. Add the frozen peas, soy sauce, oyster sauce, and black pepper.
  9. Stir-fry for 1-2 minutes until everything is well combined and heated through.
  10. Serve hot and enjoy!

Notes:

  • It is best to use leftover rice that has been refrigerated overnight for this recipe as it will be drier and easier to stir-fry.
  • You can substitute the pork with chicken, beef, or shrimp if desired.
  • You can add additional vegetables such as bell peppers or mushrooms to this recipe if desired.

Nutrition Info:

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 18g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 890mg

Recipe Tips:

  • Make sure to have all of your ingredients prepared and ready to go before you begin cooking as this recipe cooks quickly.
  • It is important to use high heat when stir-frying to ensure that the ingredients cook quickly and evenly.
  • Try not to overcrowd the wok or skillet as this will make it difficult to stir-fry the ingredients properly.
  • Make sure to taste the dish before serving and adjust the seasoning if needed.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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