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Chinese Puffed Rice Cake Recipe

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Description

Chinese puffed rice cake, also known as "nian gao" in Mandarin, is a traditional Chinese dessert made of glutinous rice flour and sugar. It has a soft, chewy texture and a sweet, slightly caramelized flavor. This dish is commonly enjoyed during Chinese New Year as it is believed to bring good luck and prosperity.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup brown sugar
  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 8-inch square baking pan
  • Steamer
  • Mixing bowl
  • Whisk or spatula
  • Parchment paper

Method

  1. Begin by greasing the baking pan with vegetable oil and lining it with parchment paper. Set aside.
  2. In a mixing bowl, combine the glutinous rice flour, brown sugar, salt, and baking powder.
  3. Add the water and vegetable oil to the dry ingredients and mix until smooth.
  4. Add vanilla extract and mix until well combined.
  5. Pour the batter into the prepared baking pan and smooth out the surface.
  6. Place the baking pan in a steamer and steam over high heat for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the baking pan from the steamer and let it cool completely on a wire rack.
  8. Once cooled, remove the rice cake from the pan and cut it into small pieces.
  9. Serve and enjoy!

Notes

  • Make sure to grease the baking pan well to prevent the rice cake from sticking.
  • For a more traditional flavor, use Chinese brown sugar instead of regular brown sugar.
  • This recipe can be easily doubled to make a larger batch.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 piece (40g)
  • Calories: 110
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 0g
  • Total Sugars: 11g
  • Protein: 1g

Recipe Tips

  • Make sure to mix the batter well to ensure that there are no lumps.
  • Steam the rice cake over high heat to ensure that it cooks evenly.
  • Let the rice cake cool completely before cutting it into pieces to prevent it from falling apart.
  • For a variation, add shredded coconut or chopped nuts to the batter before steaming.

Enjoy this delicious and easy-to-make Chinese puffed rice cake recipe, and impress your family and friends during Chinese New Year celebrations!


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