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Chinese Restaurant Chicken Fried Rice Recipe

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You Should Never Order Fried Rice At A Chinese Restaurant. Here's Why
You Should Never Order Fried Rice At A Chinese Restaurant. Here's Why from www.mashed.com

Description

Chinese Restaurant Chicken Fried Rice is a popular dish that is simple to make, flavorful, and filling. It is a classic fried rice dish that is perfect for any occasion. The dish is a combination of fried rice, chicken, and vegetables that are tossed together in a wok or frying pan. It is a great way to use up leftover rice and cooked chicken, and it can also be served as a main dish or as a side dish.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 3 cups cooked rice (preferably leftover)
  • 2 chicken breasts, diced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 4 tablespoons oil
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or frying pan over high heat and add 2 tablespoons of oil.
  2. Add the chicken and stir-fry until cooked through. Remove from the wok and set aside.
  3. Add the remaining 2 tablespoons of oil to the wok and add the onion, carrots, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  4. Add the garlic and stir-fry for 30 seconds.
  5. Push the vegetables to one side of the wok and add the lightly beaten eggs to the other side. Scramble the eggs until they are cooked through.
  6. Add the cooked rice and soy sauce to the wok and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the cooked chicken to the wok and stir-fry for an additional minute.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe.
  • This recipe is perfect for using up leftover rice and cooked chicken.
  • You can add more soy sauce if you prefer a saltier flavor.

Nutrition Info

  • Calories: 430
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 42g
  • Sugar: 4g
  • Sodium: 670mg

Recipe Tips

  • Make sure to use cold leftover rice, as it will fry up better.
  • Stir-fry the chicken until it is just cooked through, as it will continue to cook with the rice.
  • If you are using raw chicken, make sure to cook it thoroughly before adding it to the wok.
  • Don't overcrowd the wok or frying pan, as this will prevent the rice from getting crispy.
  • Make sure to stir-fry the rice continuously to prevent it from sticking to the wok or frying pan.

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