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Chinese Rice Cake Recipe Hawaii

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Shanghai Style Rice Cake Stir Fry (vegan, gluten free) Veggiekins Blog Recipe in 2021 Rice
Shanghai Style Rice Cake Stir Fry (vegan, gluten free) Veggiekins Blog Recipe in 2021 Rice from www.pinterest.com

Description

Chinese Rice Cake is a traditional Chinese sweet dessert that is similar to mochi. It is made from glutinous rice flour, sugar, and water. It is a popular dessert in Hawaii and is often served during Chinese New Year celebrations. This recipe is easy to make and is perfect for those who want to try making Chinese Rice Cake at home.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time takes about 20 minutes.

Ingredients

  • 1 1/2 cups of glutinous rice flour
  • 1/2 cup of sugar
  • 1 1/4 cups of water
  • 1 tablespoon of vegetable oil
  • 1/2 cup of shredded coconut
  • Cooking spray

Equipment

  • Medium-sized mixing bowl
  • Steamer basket
  • Parchment paper

Method

  1. In a medium-sized mixing bowl, combine the glutinous rice flour, sugar, and water. Stir until the ingredients are well blended.
  2. Add the vegetable oil to the mixture and stir until it is well combined.
  3. Place the steamer basket into a pot with water. Bring the water to a boil.
  4. Line the steamer basket with parchment paper and lightly spray with cooking spray.
  5. Pour the mixture into the steamer basket and smooth out the top with a spatula.
  6. Cover the pot with a lid and steam for 20 minutes.
  7. Remove the pot from the heat and let it cool for 10 minutes.
  8. Remove the parchment paper from the steamer basket and place the Chinese Rice Cake on a plate.
  9. Sprinkle the shredded coconut over the top of the Chinese Rice Cake.
  10. Cut the Chinese Rice Cake into small squares and serve.

Notes

Chinese Rice Cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 10-15 seconds.

Nutrition Info

  • Calories: 160
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 2g

Recipe Tips

  • Make sure to spray the parchment paper with cooking spray to prevent the Chinese Rice Cake from sticking.
  • You can also add food coloring to the mixture to give it a more vibrant color.
  • Try adding different toppings such as chopped nuts or sesame seeds.
  • For a more savory version, omit the sugar and add salt and chopped green onions.

Enjoy making this delicious Chinese Rice Cake recipe in your own kitchen!


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