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Chinese Rice Crackers Recipe

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Chinese Rice Crackers Mezos Roastery
Chinese Rice Crackers Mezos Roastery from mezos.ca

Description

Chinese rice crackers are a delicious and crunchy snack that can be enjoyed any time of the day. These crackers are made from simple ingredients and are easy to prepare at home. They are perfect for those who love snacking on crispy, savory treats.

Prep Time

The preparation time for Chinese rice crackers is around 30 minutes.

Cook Time

The cook time for Chinese rice crackers is around 20 minutes.

Ingredients

The ingredients required for Chinese rice crackers are:
  • 1 cup of glutinous rice flour
  • 1/2 cup of water
  • 1 tsp of salt
  • 1 tsp of sesame oil
  • 1 tbsp of vegetable oil
  • 1/2 tsp of black sesame seeds
  • 1/2 tsp of white sesame seeds

Equipment

The equipment required for Chinese rice crackers are:
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Bowl
  • Spoon
  • Knife

Method

Follow these simple steps to make Chinese rice crackers:
  1. Mix the glutinous rice flour, salt, sesame oil, and vegetable oil in a bowl.
  2. Add water to the mixture and mix until a dough is formed.
  3. Knead the dough for a few minutes until it is smooth and elastic.
  4. Divide the dough into small portions and roll them out into thin circles.
  5. Place the circles on a baking sheet lined with parchment paper.
  6. Sprinkle black and white sesame seeds on top of the circles.
  7. Bake the crackers in a preheated oven at 350°F for 15-20 minutes or until they are golden brown and crispy.
  8. Let the crackers cool down before serving.
  9. Store the crackers in an airtight container to keep them fresh for longer.

Notes

It is important to roll out the dough into thin circles to ensure that the crackers are crispy. If the dough is too thick, the crackers will be chewy instead of crispy.

Nutrition Info

The nutritional information for Chinese rice crackers is:
  • Calories: 60
  • Protein: 1g
  • Carbohydrates: 10g
  • Fat: 2g
  • Sodium: 195mg

Recipe Tips

Here are some tips to make the perfect Chinese rice crackers:
  • Make sure to use glutinous rice flour to get the right texture.
  • Do not over bake the crackers as they can burn quickly.
  • Experiment with different toppings such as chili flakes, garlic powder, or dried herbs.
  • Store the crackers in an airtight container to keep them fresh for longer.

Enjoy your homemade Chinese rice crackers!


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