Skip to content Skip to sidebar Skip to footer
Home / chinese / noodle / recipe / rice / salad

Chinese Rice Noodle Salad Recipe

Post a Comment
Table of Contents [Show]

Quick and Easy Vietnamese Noodle Salad with Tangy Dressing Drive Me Hungry
Quick and Easy Vietnamese Noodle Salad with Tangy Dressing Drive Me Hungry from drivemehungry.com

Description

This Chinese rice noodle salad recipe is a refreshing and flavorful dish that is perfect for any occasion. The combination of rice noodles, fresh vegetables, and a tangy dressing makes for a light and satisfying meal that can be enjoyed as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

There is no cooking time required for this dish.

Ingredients

  • 8 oz. rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped scallions
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup olive oil
  • 2 tbsp. rice vinegar
  • 2 tbsp. soy sauce
  • 1 tbsp. honey
  • 1 tsp. sesame oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Prepare the rice noodles according to package instructions.
  2. While the noodles are cooking, prepare the vegetables and herbs and set aside.
  3. In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, sesame oil, garlic, salt, and pepper to make the dressing.
  4. Once the noodles are cooked, drain them and rinse them under cold water to stop the cooking process.
  5. In a large bowl, combine the cooked noodles, sliced bell peppers, shredded carrots, sliced cucumber, chopped cilantro, chopped mint, chopped scallions, and chopped peanuts.
  6. Pour the dressing over the noodle mixture and toss to combine.
  7. Adjust seasoning with salt and pepper to taste.
  8. Serve immediately or refrigerate until ready to serve.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The longer it sits, the more the flavors will meld together.

Nutrition Info

  • Calories: 312
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 39g
  • Fiber: 4g

Recipe Tips

  • If you want to add some protein to this dish, try adding some cooked and shredded chicken, shrimp, or tofu.
  • If you don't have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar.
  • You can adjust the amount of honey in the dressing to make it more or less sweet depending on your preference.
  • If you can't find rice noodles, you can substitute them with any other type of noodle that you prefer.

Enjoy this delicious and healthy Chinese rice noodle salad recipe!


Post a Comment for "Chinese Rice Noodle Salad Recipe"