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Chinese Rice Recipe In Urdu Pakistani

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Description

Chinese rice is a popular rice dish that is loved by many people. It is a flavorful and colorful rice dish that can be served as a main course or as a side dish. This recipe is a fusion of Chinese and Pakistani flavors, making it a unique and delicious dish.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups Basmati Rice
  • 1 cup Carrots (chopped)
  • 1 cup Peas
  • 1 Onion (chopped)
  • 3-4 Garlic cloves (minced)
  • 1 tbsp Ginger (minced)
  • 2 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • 2 tbsp Oil
  • Salt (to taste)
  • Black Pepper (to taste)

Equipment

  • Wok or frying pan
  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Rinse the rice and soak it in water for 20-30 minutes.
  2. Heat oil in a wok or frying pan over medium heat.
  3. Add onions, garlic, and ginger and sauté for 2-3 minutes until the onions become translucent.
  4. Add chopped carrots and peas and stir-fry for 2-3 minutes until they become slightly tender.
  5. Add soy sauce, vinegar, salt, and black pepper and mix well.
  6. Drain the water from the soaked rice and add it to the wok.
  7. Stir the rice for 2-3 minutes until it is well coated with the vegetable mixture.
  8. Add 3 cups of water and bring it to a boil.
  9. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is fully cooked and the water is absorbed.
  10. Fluff the rice with a fork and serve hot.

Notes

You can also add other vegetables of your choice such as bell peppers, mushrooms, or broccoli. You can also add chicken or beef to make it a non-vegetarian dish.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 2g
  • Sodium: 400mg
  • Potassium: 180mg
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly and becomes fluffy.
  • Do not stir the rice too much while it is cooking as it can become sticky and clumpy.
  • Adjust the amount of soy sauce and vinegar according to your taste preference.
  • You can also garnish the dish with chopped green onions or cilantro for added flavor and color.

Enjoy this delicious and easy Chinese rice recipe in Urdu Pakistani style!


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