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Chinese Rice Recipe Video

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Yangchow Fried Rice Recipe Chinese Food Recipes Owlgen
Yangchow Fried Rice Recipe Chinese Food Recipes Owlgen from www.owlgen.in

Description

Chinese rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a weekend dinner party. This dish is a staple in Chinese cuisine and is often served as a side dish or main course. The dish is made by combining cooked rice with a variety of vegetables, protein, and flavorful sauces to create a flavorful and satisfying meal.

Prep Time

The prep time for this dish is relatively short, taking about 15-20 minutes to chop and prepare all of the ingredients.

Cook Time

The cook time for this dish is approximately 20-25 minutes, depending on the type of rice you use and your desired level of doneness.

Ingredients

  • 3 cups cooked rice
  • 1 cup diced chicken breast
  • 1 cup diced vegetables (carrots, bell peppers, onions)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sliced green onions for garnish

Equipment

  • Wok or large skillet
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula
  • Bowl for mixing sauces

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced chicken and cook until browned, about 5-7 minutes.
  3. Add the diced vegetables and minced garlic and stir-fry for an additional 3-5 minutes, until the vegetables are tender.
  4. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes, until heated through.
  6. Pour the sauce over the rice and stir-fry for an additional 2-3 minutes, until the rice is evenly coated.
  7. Add salt and pepper to taste.
  8. Garnish with sliced green onions and serve hot.

Notes

This recipe can easily be customized to include your favorite vegetables and protein. You can also adjust the amount of sauce to your liking, depending on how saucy you want your rice to be.

Nutrition Info

This recipe makes approximately 4 servings, with each serving containing approximately:
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 7g
  • Fiber: 2g

Recipe Tips

To make this dish even easier, you can use leftover rice from a previous meal. Simply reheat the rice in the microwave or on the stovetop before adding it to the wok. For an extra burst of flavor, you can also add some freshly grated ginger or chopped cilantro to the dish.

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