Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / recipe / rice / video

Chinese Veg Fried Rice Recipe Video

Post a Comment
Table of Contents [Show]

चायनीज़ कॉर्नर वेज फ्राइड राइस (Chinese Corner Veg Fried Rice)
चायनीज़ कॉर्नर वेज फ्राइड राइस (Chinese Corner Veg Fried Rice) from www.merisaheli.com

Description

Chinese Veg Fried Rice is a popular and delicious Chinese dish that is easy to make at home. It is a perfect blend of vegetables, rice, and spices. The dish is a great option for a quick meal or when you have leftover rice in your fridge. The best part is that you can customize the dish according to your taste by adding or removing vegetables and spices.

Prep Time

The prep time for Chinese Veg Fried Rice is about 20 minutes. It includes chopping vegetables and cooking rice.

Cook Time

The cook time for Chinese Veg Fried Rice is about 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, beans, capsicum)
  • 2 tbsp oil
  • 1 tsp garlic, chopped
  • 1 tsp ginger, chopped
  • 1 onion, chopped
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • Salt to taste
  • Pepper to taste

Equipment

  • Wok or a frying pan
  • Chopping board
  • Knife
  • Spatula

Method

  1. Heat oil in a wok or frying pan over medium heat.
  2. Add chopped garlic and ginger and sauté for a few seconds.
  3. Add chopped onion and sauté until it turns translucent.
  4. Add mixed vegetables and sauté until they are cooked but still crunchy.
  5. Now add soy sauce, vinegar, sugar, salt, and pepper. Mix well.
  6. Add cooked rice and mix everything together. Make sure that the rice is well coated with the spices and vegetables.
  7. Cook for a few minutes until everything is heated through.
  8. Garnish with chopped spring onions or coriander leaves.
  9. Chinese Veg Fried Rice is ready to serve.

Notes

  • You can use any vegetables of your choice.
  • If you want to add some protein, you can add scrambled eggs or tofu.
  • Make sure that the rice is not overcooked or mushy.
  • You can adjust the spices according to your taste.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 36 g
  • Protein: 5 g
  • Fat: 9 g
  • Sodium: 500 mg

Recipe Tips

  • Use leftover rice or cook the rice a few hours in advance and let it cool completely before making the dish.
  • Make sure that the vegetables are chopped in small pieces and are of the same size so that they cook evenly.
  • Add the spices and sauces according to your taste.
  • Don't overcook the vegetables as they will lose their crunchiness.
  • Use a high flame while cooking the dish to give it the smoky flavor and color.

Enjoy this delicious and easy Chinese Veg Fried Rice recipe at home with your family and friends.


Post a Comment for "Chinese Veg Fried Rice Recipe Video"