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Chinese White Rice Cake Recipe

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Josephine's Recipes Steamed Rice Cake / White Sugar Cake / Pak Tong Gou 白糖糕
Josephine's Recipes Steamed Rice Cake / White Sugar Cake / Pak Tong Gou 白糖糕 from yummyeasycooking.blogspot.com

Description

Chinese white rice cake, also known as bai tang gao, is a popular sweet snack in China. It is made with simple ingredients such as rice flour, sugar, and water. The cake has a soft, chewy texture and a delicate sweetness. It is often served during Chinese New Year celebrations and other festive occasions.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup sugar
  • 1 1/2 cups water
  • 1/2 teaspoon vegetable oil

Equipment

  • Steamer
  • Mixing bowl
  • Whisk
  • 8-inch round cake pan

Method

  1. Grease an 8-inch round cake pan with vegetable oil.
  2. In a mixing bowl, whisk together the rice flour, sugar, and water until well combined.
  3. Pour the mixture into the greased cake pan.
  4. Place the cake pan in a steamer and steam for approximately 45 minutes.
  5. Remove the cake pan from the steamer and let it cool for 10 minutes.
  6. Run a knife around the edges of the cake to loosen it from the pan.
  7. Place a plate over the cake pan and flip it over to release the cake onto the plate.
  8. Cut the cake into small pieces and serve.

Notes

  • If the cake is too dry, add a little more water to the mixture.
  • If the cake is too soft, reduce the amount of water in the mixture.
  • You can also add food coloring to the mixture to create a colorful cake.
  • Store the cake in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 75
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 0g

Recipe Tips

  • Make sure to grease the cake pan well to prevent the cake from sticking.
  • Do not open the steamer during cooking to prevent the cake from sinking.
  • You can serve the cake plain or with a drizzle of honey or syrup.
  • For a firmer texture, refrigerate the cake for a few hours before serving.
  • If you don't have a steamer, you can use a large pot with a steamer basket or a colander placed over boiling water.

Enjoy this delicious Chinese white rice cake recipe with your family and friends!


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