Are you craving something spicy and flavorful? Try this chipotle basmati rice recipe! It's a perfect side dish for any Mexican or Tex-Mex cuisine, especially if you're looking for a healthier alternative to traditional Spanish rice. The basmati rice is cooked with chipotle peppers, garlic, and onions, giving it a smoky and spicy flavor that will leave you wanting more.
Prep Time
The prep time for this recipe is minimal. It should take approximately 10 minutes to gather and prepare all the ingredients.
Cook Time
The cook time for this recipe is about 25 minutes. The rice needs to simmer and absorb all the flavors, so make sure to give it enough time to cook properly.
Ingredients
- 1 cup of basmati rice - 1 small onion, finely chopped - 2 garlic cloves, minced - 1-2 chipotle peppers in adobo sauce, finely chopped - 2 cups of water - 1 teaspoon of salt - 1 tablespoon of olive oil
Equipment
- Medium-sized pot with a lid - Cutting board - Chef's knife - Measuring cups and spoons
Method
1. Rinse the rice in a fine mesh strainer, and set aside. 2. Heat the olive oil in the pot over medium heat. 3. Add the chopped onions and garlic, and sauté for 2-3 minutes until they become translucent. 4. Add the chopped chipotle peppers and sauté for another minute. 5. Add the rinsed basmati rice and stir well to coat it with the onion mixture. 6. Add the water and salt, and bring to a boil. 7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes until the rice is fully cooked and the water is absorbed. 8. Turn off the heat and let the rice sit covered for 5 minutes. 9. Fluff the rice with a fork and serve.
Notes
- If you prefer a milder flavor, you can use only one chipotle pepper or skip it altogether. - You can substitute the olive oil with vegetable oil or butter if you prefer. - This recipe can be easily doubled or tripled if you need to feed a crowd.
- Make sure to rinse the rice well to remove any excess starch and impurities. - Don't skip the sautéing step, as it helps to enhance the flavor of the rice. - If the rice seems too dry or undercooked after simmering, add a splash of water and cook for a few more minutes. - You can garnish the rice with chopped cilantro or green onions for a pop of color and freshness.
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