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Chipotle Chicken And Rice Recipe

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Instant Pot Chipotle Chicken and Rice Bowls Recipe
Instant Pot Chipotle Chicken and Rice Bowls Recipe from www.simplyrecipes.com

Description

This chipotle chicken and rice recipe is a delicious and easy-to-make meal that is perfect for any occasion. The smoky and spicy flavor of the chipotle peppers adds a unique twist to the traditional chicken and rice dish. This recipe is perfect for those who love bold flavors and easy cooking.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 can (14 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 2 cups chicken broth
  • 2 chipotle peppers in adobo sauce, minced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts and cook for 5-7 minutes per side, until browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Add the onion and garlic to the skillet and cook for 2-3 minutes, until softened.
  6. Add the rice to the skillet and stir to coat with the onion and garlic.
  7. Add the salt, cumin, chili powder, and smoked paprika and stir to combine.
  8. Add the diced tomatoes, green chilies, chicken broth, and chipotle peppers to the skillet and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  10. Simmer for 18-20 minutes, until the rice is tender and the liquid is absorbed.
  11. Stir in the cilantro and return the chicken to the skillet, spooning the rice mixture over the chicken.
  12. Cover the skillet and cook for an additional 5-7 minutes, until the chicken is heated through.
  13. Serve with lime wedges.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • You can use brown rice instead of white rice for a healthier option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 chicken breast with rice
  • Calories: 435
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 98mg
  • Sodium: 1085mg
  • Total Carbohydrates: 48g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 39g

Recipe Tips

  • Make sure to mince the chipotle peppers finely to distribute the smoky flavor evenly throughout the dish.
  • You can adjust the spiciness of this dish by adding more or less chipotle peppers.
  • If the rice is still too hard after cooking for 20 minutes, add an additional 1/2 cup of chicken broth and continue cooking until the rice is tender.
  • This dish pairs well with a side of black beans or roasted vegetables.

Enjoy this delicious and flavorful chipotle chicken and rice recipe for your next meal. It's easy to make and packed with bold and smoky flavors that everyone will love.


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