Chipotle Style Rice Recipe

August 28, 2023 Post a Comment

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Chipotle Cilantro Lime Rice Natural Veggie Recipes from www.naturalveggierecipes.com

Description

Chipotle style rice is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner. The recipe features fluffy white rice mixed with smoky, spicy chipotle peppers in adobo sauce, giving it a unique and delicious flavor. With the right ingredients and equipment, you can make this restaurant-style rice in the comfort of your own home.

Prep Time

The prep time for this recipe is around 10 minutes. This includes washing the rice, chopping the onion, garlic, and jalapeño, and measuring out the other ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice and sautéing the onion, garlic, and jalapeño.

Ingredients

1 cup long-grain white rice
1 tablespoon vegetable oil
1 small onion, finely chopped
2 garlic cloves, minced
1 jalapeño, seeded and finely chopped
1/4 cup tomato sauce
1/2 teaspoon cumin
1/2 teaspoon salt
1 tablespoon chipotle peppers in adobo sauce, chopped
1 3/4 cups water

Equipment

Medium saucepan with lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

Method

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a medium saucepan, heat the oil over medium heat. Add the onion, garlic, and jalapeño and sauté for 2-3 minutes until the onion is translucent. 3. Add the tomato sauce, cumin, salt, and chipotle peppers and stir to combine. 4. Add the rice and stir well to coat the grains with the sauce. 5. Add the water and stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Cook the rice for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes. 9. Fluff the rice with a fork and serve hot.

Notes

For a spicier rice, you can add more chipotle peppers in adobo sauce. If you don't have tomato sauce on hand, you can substitute it with tomato paste or diced tomatoes.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 169
Protein: 3g
Fat: 3g
Carbohydrates: 32g
Fiber: 1g
Sugar: 2g
Sodium: 336mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, make sure to stir it frequently while it's cooking. You can also add a tablespoon of butter or oil to the rice before cooking to help prevent sticking. If you don't have a lid for your saucepan, you can cover it with a piece of aluminum foil instead. And finally, if you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.