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Chipotle White Lime Rice Recipe: A Flavorful Twist To Your Classic Rice Dish

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Chipotle Shared a Tutorial Video of Its White Rice Recipe on TikTok
Chipotle Shared a Tutorial Video of Its White Rice Recipe on TikTok from www.insider.com

Description

If you're looking for a simple yet delicious side dish to complement your Mexican-inspired meals, this chipotle white lime rice recipe is the answer. The combination of smoky chipotle peppers, tangy lime juice, and fluffy white rice creates a burst of flavors that will elevate any dish. Plus, it's easy to prepare and requires minimal ingredients, making it perfect for busy weeknights.

Prep Time

Preparation time for this dish is around 10 minutes.

Cook Time

Cooking time takes around 20-25 minutes, depending on the type of rice you use.

Ingredients

  • 1 cup of white rice
  • 1 1/2 cups of water
  • 1 tbsp of olive oil
  • 1 tsp of garlic powder
  • 1/2 tsp of salt
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 lime, juiced and zested

Equipment

  1. A medium-sized pot with a lid
  2. A sharp knife
  3. A chopping board
  4. A fine grater
  5. A measuring cup and spoons

Method

  1. Rinse the rice in cold water and drain.
  2. Heat the olive oil in the pot over medium heat. Add the rice and stir for 1-2 minutes until the rice is lightly toasted.
  3. Add the water, garlic powder, salt, and chopped chipotle pepper to the pot. Stir well.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot with the lid.
  5. Cook the rice for 18-20 minutes, or until the water is absorbed and the rice is fluffy.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Meanwhile, zest the lime and set it aside. Cut the lime in half and juice it.
  8. Fluff the rice with a fork, then add the lime juice and zest. Stir well.
  9. Let the rice sit for 5 minutes to absorb the lime flavor.
  10. Transfer the rice to a serving dish and garnish with chopped cilantro or sliced jalapeños, if desired.

Notes

  • If you don't have chipotle peppers, you can substitute with 1 tsp of chipotle powder or smoked paprika.
  • You can adjust the spice level of the rice by adding more or less chipotle peppers.
  • For a vegan version, use vegetable broth instead of water.
  • This rice recipe can be stored in an airtight container in the fridge for up to 4 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains:

  • Calories: 165
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 3g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 337mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent the rice from becoming too sticky.
  • Use a fork to fluff the rice instead of a spoon to avoid crushing the grains.
  • Don't skip the lime zest as it adds a bright and fresh flavor to the rice.
  • If you want to make this dish more filling, you can add some black beans or corn kernels to the rice before cooking.
  • For a complete Mexican-inspired meal, serve this rice with grilled chicken, beef, or fish, and some guacamole or salsa on the side.

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