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Chocolate Butterscotch Rice Krispie Treat Recipe

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Description

If you’re a fan of chocolate and butterscotch, then this Chocolate Butterscotch Rice Krispie Treat recipe is perfect for you! It is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and butterscotch is perfect for those with a sweet tooth. The recipe is also great for those who are looking for a quick and easy dessert that doesn't require too much effort.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 3 tablespoons of unsalted butter
  • 1 package of mini marshmallows (10 oz)
  • 6 cups of Rice Krispies cereal
  • 1 cup of chocolate chips
  • 1 cup of butterscotch chips

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a large pot, melt the butter over medium heat.
  3. Add the mini marshmallows to the pot and stir until melted.
  4. Remove the pot from the heat and add the Rice Krispies cereal to the pot. Stir until well coated.
  5. Add the chocolate chips and butterscotch chips to the pot and stir until melted and well combined.
  6. Pour the mixture into the prepared baking dish and spread it out evenly.
  7. Allow the mixture to cool and set for at least 30 minutes.
  8. Once set, cut the mixture into squares and serve.

Notes

  • For a little extra flavor, you can add some vanilla extract to the mixture before adding the Rice Krispies cereal.
  • If you prefer, you can use milk chocolate chips instead of semi-sweet chocolate chips.
  • Make sure to use fresh marshmallows for the best results.

Nutrition Info

  • Calories: 176
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 8mg
  • Sodium: 124mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 2g

Recipe Tips

  • Make sure to use a large pot to prevent the mixture from overflowing.
  • Use a wooden spoon to stir the mixture to prevent scratching the pot.
  • Allow the mixture to cool completely before cutting to prevent it from falling apart.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Enjoy this delicious Chocolate Butterscotch Rice Krispie Treat recipe with friends and family! It is a perfect dessert for any occasion and is sure to satisfy any sweet tooth. Plus, it is easy to make and requires minimal effort!


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