Chocolate Chip Cookie Recipe With Rice Krispies
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Description
Who doesn't love a classic chocolate chip cookie? Adding crispy rice cereal to the mix gives these cookies a unique texture and flavor. The combination of chewy and crunchy makes for a satisfying and delicious treat. This recipe is easy to follow and requires just a few simple ingredients.Prep Time
Preparation time for this recipe is approximately 15 minutes.Cook Time
Cooking time for this recipe is approximately 10-12 minutes.Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups crispy rice cereal (such as Rice Krispies)
- 2 cups chocolate chips
Equipment
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
Method
- Preheat oven to 375°F.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the crispy rice cereal and chocolate chips.
- Cover and refrigerate the dough for at least 30 minutes.
- Line a baking sheet with parchment paper.
- Scoop the dough into balls and place on the prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
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