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Chocolate Rice Krispie Cake Recipe With Marshmallows

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Malteser Chocolate Rice Krispie Cakes Recipe Easter cooking, Easter baking, Chocolate rice
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Description

Do you love chocolate and marshmallows? Then this Chocolate Rice Krispie Cake Recipe with Marshmallows is the perfect dessert for you! It is a delicious and easy-to-make cake that combines the sweetness of chocolate and the chewiness of marshmallows with the crunch of Rice Krispie cereal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups Rice Krispie cereal
  • 1/2 cup unsalted butter
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups mini marshmallows

Equipment

  • 9-inch square baking pan
  • Saucepan
  • Wooden spoon or spatula

Method

  1. Grease a 9-inch square baking pan with butter or cooking spray.
  2. In a large saucepan, melt the butter over medium heat.
  3. Once the butter has melted, add the cocoa powder, sugar, milk, vanilla extract, and salt. Stir until the mixture is smooth.
  4. Add the mini marshmallows to the saucepan and stir until they are melted and incorporated into the mixture.
  5. Remove the saucepan from the heat and add the Rice Krispie cereal. Stir until the cereal is coated with the chocolate mixture.
  6. Pour the mixture into the prepared baking pan and press it down evenly with a spatula or wooden spoon.
  7. Let the cake cool for at least 30 minutes before slicing and serving.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 9 servings. Each serving contains approximately:
  • Calories: 387
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 155mg
  • Carbohydrates: 61g
  • Fiber: 2g
  • Sugar: 43g
  • Protein: 3g

Recipe Tips

  • If you want to add some extra crunch to the cake, try adding some chopped nuts or shredded coconut to the Rice Krispie cereal mixture.
  • If you don't have mini marshmallows, you can use regular marshmallows instead. Just make sure to chop them up into smaller pieces so they melt evenly.
  • If you want to make the cake even richer and more decadent, you can add some chopped chocolate or chocolate chips to the mixture before pouring it into the baking pan.

Enjoy this delicious and easy-to-make Chocolate Rice Krispie Cake Recipe with Marshmallows! It's the perfect dessert for any occasion.


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