vegetariano Permeabilidad Rápido chorreadas de maiz Eh Fontanero compañero from mappingmemories.ca
Description
Chorreadas is a traditional Costa Rican dish made with fresh corn, grated cheese, and spices. These delicious pancakes are perfect for breakfast, lunch, or dinner and can be served with coffee, fruit, or a savory sauce. This dish is a staple in Costa Rican cuisine and is loved by both locals and tourists alike.
Prep Time
The prep time for this dish is approximately 15 minutes. This includes grating the corn, mixing the ingredients, and heating up the griddle.
Cook Time
The cook time for chorreadas is around 10-15 minutes, depending on the size of the pancakes and the heat of your griddle.
Ingredients
- 4 ears of fresh corn - 1 cup of grated cheese (queso fresco or mozzarella works well) - 1/2 cup of milk - 2 tablespoons of cornstarch - 1 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of cumin - 2 tablespoons of vegetable oil
Equipment
- Grater - Mixing Bowl - Measuring Cups and Spoons - Griddle or Frying Pan - Spatula
Method
1. Begin by grating the corn into a mixing bowl. 2. Add the grated cheese, milk, cornstarch, salt, black pepper, and cumin to the bowl and mix well. 3. Heat up a griddle or frying pan over medium heat and add the vegetable oil. 4. Once the oil is hot, pour a ladleful of the corn mixture onto the griddle and spread it out into a pancake shape. 5. Cook the pancake for 2-3 minutes on each side, or until golden brown. 6. Repeat the process with the remaining corn mixture until you have made all of the pancakes. 7. Serve the chorreadas warm with coffee, fruit, or a savory sauce.
Notes
- If you don't have fresh corn, you can use canned corn instead. Just be sure to drain it well before grating. - Chorreadas can be made ahead of time and stored in the refrigerator or freezer. To reheat, simply heat them up in a frying pan or microwave until warm. - If you prefer a sweeter version of chorreadas, you can add a tablespoon of sugar to the corn mixture.
- Be sure to use a non-stick griddle or frying pan to prevent the pancakes from sticking. - You can add chopped onions, peppers, or herbs to the corn mixture for added flavor. - Serve chorreadas with a dollop of sour cream or salsa for a delicious twist.
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