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Chow Rice Recipe: A Delicious And Easy-To-Make Dish

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Filipino Style Yang Chow Fried Rice FFE Magazine
Filipino Style Yang Chow Fried Rice FFE Magazine from ffemagazine.com

Description

Chow rice is a popular Chinese recipe that is loved by all. It is a simple yet delicious dish made with rice, vegetables, and eggs. The dish is full of flavors and can be served as a main course or as a side dish. The best part about this recipe is that it is easy to make and can be prepared in just a few minutes. If you are looking for a tasty and satisfying meal, then chow rice is the perfect choice for you.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, grated
  • 1 bell pepper, chopped
  • 3 eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the onion and garlic and saute for 1-2 minutes until fragrant.
  3. Add the grated carrot and chopped bell pepper and saute for another 2-3 minutes.
  4. Push the vegetables to the sides of the wok or pan and add the beaten eggs to the center.
  5. Scramble the eggs until they are fully cooked.
  6. Add the cooked rice to the wok or pan and stir to combine with the vegetables and eggs.
  7. Add the soy sauce and stir to coat the rice evenly.
  8. Season with salt and pepper to taste.
  9. Cook for another 2-3 minutes until everything is heated through.
  10. Serve hot and enjoy!

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can also add chicken, shrimp, or tofu to make it more filling.
  • If you want to make it spicier, you can add chili flakes or hot sauce.
  • This recipe is best served immediately, but leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

Calories: 250

Protein: 8g

Carbohydrates: 35g

Fat: 8g

Sodium: 500mg

Recipe Tips

  • Make sure to use cold rice for this recipe as it will prevent it from becoming too mushy.
  • You can also use leftover rice from the previous day to save time.
  • Cut the vegetables into small pieces to ensure that they cook evenly.
  • Use low-sodium soy sauce if you are watching your salt intake.
  • Don't overcook the eggs as they can become rubbery.

Chow rice is a perfect meal for anyone looking for a tasty and satisfying dish. With its simple ingredients and easy preparation, it is a great option for busy weeknights or lazy weekends. So why not give it a try and enjoy a delicious meal today!


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