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Chutney Mayo Chicken And Rice Bake Recipe

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Description

This chutney mayo chicken and rice bake recipe is a perfect meal for those who love the combination of sweet and savory flavors. The dish is easy to prepare and requires only a few ingredients. The chicken is coated with a mixture of chutney and mayonnaise, which makes it tender and juicy. The rice is cooked with chicken broth, which adds a rich and delicious flavor to the dish. The bake is finished with a layer of melted cheese, which gives it a crispy and golden crust.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup chutney
  • 1/2 cup mayonnaise
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Oven
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. Place the chicken breasts in the baking dish.
  3. In a mixing bowl, combine the chutney and mayonnaise. Spread the mixture over the chicken breasts.
  4. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  5. In a separate saucepan, bring the chicken broth to a boil. Add the rice, salt, and pepper to the saucepan and stir to combine.
  6. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the chicken from the oven and remove the foil. Spoon the rice over the chicken breasts.
  8. Sprinkle the shredded cheddar cheese over the rice.
  9. Return the baking dish to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator until ready to bake. Simply increase the bake time by 10-15 minutes if baking from cold.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 570
  • Fat: 24g
  • Carbohydrates: 48g
  • Protein: 39g
  • Sodium: 1300mg

Recipe Tips

  • You can use any type of chutney for this recipe, but mango or apricot chutney work particularly well.
  • If you don't have chicken broth, you can use water or vegetable broth instead.
  • Feel free to add some chopped vegetables, such as bell peppers or onions, to the rice for extra flavor and nutrition.
  • If you want to make this dish a bit spicier, you can add some red pepper flakes to the chutney and mayo mixture.

Enjoy this delicious and easy chutney mayo chicken and rice bake recipe for a comforting and satisfying meal!


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