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Cilantro Lime Rice Recipe Qdoba: A Perfect Side Dish For Your Mexican Food

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Chipotle Cilantro Lime Rice (White Or Brown) Copycat Recipe Melanie Cooks
Chipotle Cilantro Lime Rice (White Or Brown) Copycat Recipe Melanie Cooks from www.melaniecooks.com

If you're a fan of Mexican food, then you must have tried the delicious Cilantro Lime Rice at Qdoba. This flavorful side dish is a perfect complement to any of your favorite Mexican dishes. Luckily, you can now make this amazing rice at home with this easy-to-follow recipe. In this article, we'll guide you through the steps to make the perfect Cilantro Lime Rice, just like Qdoba.

Description

Cilantro Lime Rice is a classic Mexican side dish that's made with rice, cilantro, lime, and a few other ingredients. This dish is known for its bright and tangy flavor, which perfectly complements any spicy Mexican dish. It's a great alternative to regular white rice, and it's perfect for those who love bold flavors.

Prep Time

The prep time for this recipe is minimal. You only need to cook the rice and chop the cilantro. It takes around 10-15 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is about 20-25 minutes. This includes the time it takes to cook the rice and the time it takes to mix in the other ingredients.

Ingredients

The ingredients you'll need to make Cilantro Lime Rice are:

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 lime, juiced
  • 1/4 cup of chopped cilantro

Equipment

You'll need the following equipment to make Cilantro Lime Rice:

  • A medium-sized pot with a lid
  • A measuring cup
  • A sharp knife
  • A cutting board
  • A fork

Method

Follow these simple steps to make Cilantro Lime Rice:

  1. Rinse the rice under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky.
  2. In a medium-sized pot, bring the water to a boil.
  3. Add the rice, olive oil, and salt to the pot, and stir until combined.
  4. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes or until the water is absorbed and the rice is cooked.
  5. Once cooked, remove the pot from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and add the lime juice and chopped cilantro.
  7. Stir until the rice is evenly coated with the lime juice and cilantro.
  8. Allow the rice to cool for a few minutes before serving.

Notes

Here are a few tips to make the perfect Cilantro Lime Rice:

  • Make sure to rinse the rice thoroughly before cooking to prevent it from getting sticky.
  • Use a fork to fluff the rice after cooking to prevent it from getting mushy.
  • Let the rice cool down a bit before adding the lime juice and cilantro to prevent them from wilting and losing their flavor.

Nutrition Info

Here's the nutrition information for one serving of Cilantro Lime Rice:

  • Calories: 215
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 393mg
  • Potassium: 81mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 47IU
  • Vitamin C: 5mg
  • Calcium: 20mg
  • Iron: 1mg

Recipe Tips

Here are a few extra tips to help you make the perfect Cilantro Lime Rice:

  • Use fresh cilantro for the best flavor.
  • You can add more or less cilantro depending on your preference.
  • You can also add some diced jalapeƱos or red pepper flakes for some heat.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Now that you have all the information you need, it's time to get started and make the perfect Cilantro Lime Rice at home. This refreshing and flavorful side dish is sure to impress your family and friends, and it's the perfect complement to any Mexican meal.


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