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Classic Chinese Fried Rice Recipe

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EASY Chinese Fried Rice (Just 10 minutes!) Dinner, then Dessert
EASY Chinese Fried Rice (Just 10 minutes!) Dinner, then Dessert from dinnerthendessert.com

Description:

Chinese fried rice is a classic dish that is loved by many. It is a simple and delicious meal that can be made with ingredients that are easily available. This recipe is perfect for those who want to make a quick and easy meal that is both nutritious and tasty.

Prep Time:

The preparation time for this recipe is about 10 minutes. This includes washing the rice, chopping the vegetables, and cooking the eggs.

Cook Time:

The cooking time for this recipe is about 20 minutes. This includes cooking the rice, vegetables, and eggs, and then combining everything together.

Ingredients:

  • 2 cups of cooked rice
  • 2 eggs, beaten
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

Equipment:

  • Wok or large skillet
  • Cooking spoon or spatula
  • Bowl for beating the eggs

Method:

  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes, until they are soft.
  4. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until they are cooked through, and then combine them with the vegetables.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, until it is heated through.
  7. Add the soy sauce and stir-fry for another minute, until everything is well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes:

  • This recipe can be easily adapted to include your favorite vegetables, such as mushrooms, onions, or broccoli.
  • If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the dish.
  • Leftover rice works best for this recipe, as it is drier and easier to stir-fry.

Nutrition Info:

  • Calories: 260
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 370mg

Recipe Tips:

  • Make sure to use a large enough wok or skillet to accommodate all the ingredients.
  • It's important to cook the vegetables and eggs separately to ensure that they are cooked properly.
  • Stir-fry the rice over high heat to make sure that it is heated through and has a slightly crispy texture.
  • Be careful not to overcook the rice, as it can become mushy and lose its texture.

Try out this classic Chinese fried rice recipe today and enjoy a delicious and nutritious meal that is perfect for any day of the week!


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