Classic Rice Pudding Recipe Uk

August 18, 2023 Post a Comment

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Classic Rice Pudding Recipe Munaty Cooking from www.munatycooking.com

Description

Rice pudding is a classic British dessert that has been enjoyed for generations. This comforting dessert is made with short-grain rice, milk, and sugar, and is often flavored with vanilla and cinnamon. The pudding is baked in the oven until it is creamy and delicious, with a slightly caramelized top. It is a simple yet satisfying dessert that is perfect for any occasion.

Prep Time

Preparation time for this classic rice pudding recipe is around 10 minutes.

Cook Time

Cooking time for this rice pudding recipe is approximately 2 hours.

Ingredients

For this classic rice pudding recipe, you will need the following ingredients:

1 cup short-grain rice
4 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, cut into small pieces

Equipment

For this classic rice pudding recipe, you will need the following equipment:

Medium-sized saucepan
Baking dish
Whisk

Method

Follow these steps to make this classic rice pudding recipe:

Preheat your oven to 300°F (150°C).
Combine the rice and milk in a medium-sized saucepan and bring to a boil over medium heat.
Reduce the heat to low, cover the saucepan, and simmer for 30 minutes, stirring occasionally.
Add the sugar, vanilla extract, and ground cinnamon to the saucepan and stir to combine.
Transfer the mixture to a baking dish and dot with small pieces of unsalted butter.
Bake for 1 1/2 to 2 hours, or until the pudding is creamy and the top is slightly browned.
Remove the pudding from the oven and let it cool for a few minutes before serving.

Notes

This classic rice pudding recipe can be served warm or cold, depending on your preference. It can be enjoyed on its own or topped with whipped cream, fresh fruit, or a drizzle of caramel sauce. To store any leftover pudding, cover it with plastic wrap and keep it in the refrigerator for up to 3 days.

Nutrition Info

This classic rice pudding recipe contains approximately:

Calories: 350
Protein: 8g
Fat: 8g
Carbohydrates: 63g
Fiber: 0g
Sugar: 34g

Recipe Tips

To make this classic rice pudding recipe even creamier, you can substitute some of the whole milk with heavy cream. You can also experiment with other flavorings, such as orange zest or nutmeg, to give the pudding a different twist. When baking the pudding, make sure to check it regularly to prevent it from overcooking or burning. And finally, for a more decorative presentation, you can sprinkle some extra ground cinnamon or grated nutmeg on top of the pudding before serving.