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Claypot Rice Recipe Using Rice Cooker

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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News
Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News from beforeitsnews.com

Description

Claypot rice is a traditional Chinese dish that is typically cooked in a clay pot over a stove. It is a one-pot meal that is easy to make and incredibly delicious. In this recipe, we will show you how to make claypot rice using a rice cooker, making it even easier to prepare this tasty dish.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of rice
  • 2 cups of water
  • 2 chicken thighs, cut into small pieces
  • 1 Chinese sausage, sliced
  • 1 tablespoon of oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of Shaoxing wine or dry sherry
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of salt
  • Green onions, chopped for garnish

Equipment

For this recipe, you will need:
  • A rice cooker
  • A clay pot or any heatproof pot with a lid
  • A cutting board
  • A knife
  • A measuring cup
  • A mixing bowl
  • A spoon

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Place the rice and water in the rice cooker and set aside.
  3. In a mixing bowl, combine the chicken, Chinese sausage, oil, and garlic.
  4. Add the soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sugar, and salt to the mixing bowl and mix well.
  5. Add the chicken and sausage mixture on top of the rice in the rice cooker.
  6. Place the clay pot or heatproof pot on top of the rice cooker and cover with a lid.
  7. Turn on the rice cooker and let it cook until it switches to the “warm” setting.
  8. Let the clay pot rice sit for 10 minutes before opening the lid.
  9. Garnish with chopped green onions and serve hot.

Notes

If you don’t have a clay pot, you can use any heatproof pot with a lid. You can also add other ingredients to this dish, such as vegetables, mushrooms, or shrimp.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 440
  • Total Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 83mg
  • Sodium: 1020mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 18g

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, you can add a layer of lettuce leaves or parchment paper between the rice and the meat mixture. Also, make sure to mix the meat mixture well to evenly distribute the seasonings. Lastly, be careful when opening the lid of the clay pot as it will be hot and steamy. Enjoy your delicious claypot rice!

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