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Clotted Cream Rice Pudding Recipe

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Clotted Cream Rice Pudding with Rhubarb Compote James Martin Chef
Clotted Cream Rice Pudding with Rhubarb Compote James Martin Chef from www.jamesmartinchef.co.uk

Description

If you are a fan of rice pudding, you will love this clotted cream rice pudding recipe. This creamy and delicious dessert is the perfect way to end any meal. The recipe is simple, and the result is a dish that will impress your family and friends. The combination of rice, milk, sugar, and clotted cream gives this pudding a rich and indulgent flavor.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to measure out the ingredients and mix them together in a saucepan.

Cook Time

The cook time for this recipe is around 45 minutes. You will need to cook the rice pudding over medium heat, stirring occasionally, until it thickens and the rice is tender.

Ingredients

For this recipe, you will need:
  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 1 cup of clotted cream
  • 1 teaspoon of vanilla extract

Equipment

To make this clotted cream rice pudding, you will need:
  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

1. Rinse the rice in cold water and drain it. 2. Add the rice, milk, and sugar to a large saucepan and stir to combine. 3. Place the saucepan over medium heat and bring the mixture to a boil. 4. Reduce the heat to low and simmer the mixture for around 30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened. 5. Stir in the clotted cream and vanilla extract. 6. Cook for a further 10 minutes, stirring occasionally. 7. Remove the saucepan from the heat and allow the pudding to cool for a few minutes before serving.

Notes

This clotted cream rice pudding recipe is best served warm, but it can also be served cold. You can store any leftovers in the fridge for up to three days.

Nutrition Info

One serving of this clotted cream rice pudding contains:
  • Calories: 407
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 47mg
  • Sodium: 76mg
  • Total carbohydrates: 63g
  • Dietary fiber: 1g
  • Sugars: 42g
  • Protein: 8g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the pudding regularly to prevent it from sticking to the bottom of the pan.
  • If you don't have clotted cream, you can use heavy cream or whipped cream instead.
  • You can add raisins or other dried fruit to the pudding for extra flavor.
  • For a dairy-free version, you can use coconut cream instead of clotted cream and almond milk instead of whole milk.

Enjoy this delicious and indulgent clotted cream rice pudding for dessert tonight!


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