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Cocoa Pebbles Rice Krispies Recipe

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Fruity Pebble Rice Krispie Treats — Lolo's Desserts simple and accessible recipes for the home cook
Fruity Pebble Rice Krispie Treats — Lolo's Desserts simple and accessible recipes for the home cook from www.lolosdesserts.com

Description

Do you love the classic Rice Krispies treats but want to add a twist to them? Then try this cocoa pebbles Rice Krispies recipe! This recipe takes the traditional Rice Krispies treats to the next level by adding a chocolatey crunch with the addition of cocoa pebbles cereal.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is also 10 minutes.

Ingredients

  • 6 cups of cocoa pebbles cereal
  • 6 cups of Rice Krispies cereal
  • 1/2 cup of unsalted butter
  • 1 package (10 oz) of mini marshmallows
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Spatula
  • Saucepan
  • Parchment paper

Method

  1. Prepare the baking pan by lining it with parchment paper.
  2. In a large mixing bowl, mix together the cocoa pebbles and Rice Krispies cereal until well combined.
  3. In a saucepan, melt the butter over low heat.
  4. Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted.
  5. Remove the saucepan from the heat and mix in the vanilla extract and salt.
  6. Pour the melted marshmallow mixture over the cereal and mix until the cereal is fully coated.
  7. Pour the mixture into the prepared baking pan and use a spatula to press it down evenly.
  8. Allow the mixture to cool and set for at least 30 minutes.
  9. Once cooled, remove the mixture from the baking pan and cut it into squares.
  10. Serve and enjoy!

Notes

For best results, use fresh marshmallows and do not overheat them. Overheating the marshmallows can cause them to become tough and result in a less enjoyable texture for the treats.

Nutrition Info

  • Serving size: 1 treat
  • Calories per serving: 120
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 95mg
  • Total carbohydrate: 21g
  • Dietary fiber: 0g
  • Total sugars: 12g
  • Protein: 1g

Recipe Tips

To make these treats even more chocolatey, try adding some chocolate chips to the melted marshmallow mixture before pouring it over the cereal. You can also add some sprinkles on top of the treats for a fun and colorful touch. Store the treats in an airtight container at room temperature for up to 3 days.

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