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Coconut Milk Brown Rice Recipe

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Coconut Milk Rice on Stove Top or Pressure Cooker Munaty Cooking
Coconut Milk Rice on Stove Top or Pressure Cooker Munaty Cooking from www.munatycooking.com

Description

This coconut milk brown rice recipe is a perfect blend of flavors and a healthy option for any meal of the day. The nutty flavor of brown rice combined with the rich and creamy taste of coconut milk makes this dish a delight for your taste buds. It is a simple and easy recipe that requires minimal effort and can be made in no time.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients for this recipe are:
  • 1 cup of brown rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1 teaspoon of salt
  • 2 tablespoons of chopped cilantro (optional)

Equipment

The equipment you will need for this recipe are:
  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon

Method

  1. First, rinse the brown rice thoroughly until the water runs clear.
  2. Then, add the rice, coconut milk, water, and salt to a medium-sized pot and stir well.
  3. Cover the pot with a lid and bring it to a boil over medium-high heat.
  4. Once it comes to a boil, reduce the heat to low and let it simmer for 45 minutes or until the rice is cooked through.
  5. Once the rice is cooked, remove it from heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and add chopped cilantro if desired.
  7. Your coconut milk brown rice is ready to serve!

Notes

Make sure to rinse the brown rice thoroughly before cooking to remove any excess starch. You can also add more or less water depending on how soft you want the rice to be.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 284
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 594mg

Recipe Tips

For a creamier texture, you can use full-fat coconut milk instead of light coconut milk. You can also add some vegetables like peas or carrots to make it a more wholesome meal. Additionally, you can garnish the dish with some toasted coconut flakes to add some crunch and texture to it. This recipe is perfect for meal prepping as it can be stored in the refrigerator for up to 4 days.

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